Craft Restaurants was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craftbar and Colicchio & Sons, both in New York, Craftsteak at the MGM Grands in both Las Vegas and at Foxwoods, and Craft in Los Angeles. Craft Restaurants also consults on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland. Our passion and creativity have led us to develop “temporary” restaurants like Tom: Tuesday Dinner at Craft and concessions like The Lot on Tap in conjunction with Friends of the High Line. Our goal is to create wonderful experiences for our guests through providing delicious food and beverages and warm hospitality whether it’s in a formal dining room or at a picnic table in a parking lot.