We’re thrilled to head back to Brooklyn for The Great GoogaMooga again this year. Back by popular demand, we’ll be serving Pork Belly Tacos- be sure to stop by and say hello! WHEN: 4-10pm on Friday, May 17th 11am-7pm on Saturday, May 18th 11am-7pm on Sunday, May 19th WHERE: Prospect Park, Brooklyn TICKETS
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After working up an appetite hunting for Easter eggs, join us for brunch on Sunday, March 31st! In honor of Easter, we are extending our brunch hours, serving from 10am-2:30pm. To reserve, please call 212.400.6699 or click here.
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After a sunset walk on the Highline, join us for a romantic Valentine’s Day dinner. To celebrate, we’re offering a special four-course prix-fixe in both the Dining Room and the Tap Room. Please call 212.400.6699 or click for reservations. ****** Canapés ** First Course Potato Bavarois with Hackleback Caviar & Vodka Cream Hamakua Farm Hearts of Palm, Avocado, Meyer Lemon & Macadamia Nuts Roasted Octopus with Caramelized Endive, Citrus & Chorizo Vinaigrette Foie Gras Terrine…
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What better way to ring in the new year than with caviar and champagne? Join us on Monday, December 31st to raise a glass to 2012 and start off 2013 in style! To help get you in the celebratory spirit, we’ll be pouring a complimentary glass of Krug for each guest. Over the course of two seatings, our Dining Room and Tap Room are offering celebratory menus in place of our a la carte menus:…
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Celebrate Christmas Eve at Colicchio & Sons! In place of our a la carte menus, we’re serving two festive menu options in both the Dining Room and the Tap Room that are sure to make your night merrier. Reservations, available from 5-10pm on the 24th, can be made online or by calling 212.400.6699.
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Join us at Colicchio & Sons to celebrate Thanksgiving! Enjoy our four-course menu, featuring traditional Thanksgiving dishes and highlighting autumnal flavors. We will be welcoming guests from 12:30-8:30pm. First Course Market Greens with Fall Vegetables Duck & Pork Pâté with Sicilian Pistachios, Apple & Celery Root SECOND COURSE Bucatini with White Truffle (supplement) Crab Fettucini Suckling Pig Rigatoni THIRD COURSE* Organic Eberly Farms Turkey (Add White or Black Truffles) 30-Day Dry-Aged Sirloin Loch Duart Salmon…
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We have extended Restaurant Week Tap Room through Friday, August 31st! Our full menu will be available in the form of a three-course prix-fixe for both lunch and dinner. Don’t delay, make your reservations today! When: Lunch & Dinner, Monday-Friday July 16-August 10 Price: $24.07-Lunch and $35-Dinner Plus beverage, tax & gratuity Reservations: 212.400.6699 *please note that restaurant week will not be available in the dining room
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Please join Chef Tom Colicchio, in honor of Chef Gerry Hayden and to support ALS research, at an evening with Gerry’s culinary friends “dishing up” some of their favorites (and his). Featured Chefs include Dante Boccuzzi, David Burke, Marco Canora, Wylie Dufresne, Bobby Flay with Paul DelFavero, Mark Ladner, Michael Mina, Rick Moonen, Charlie Palmer, Alfred Portale, Brad Steelman, James Tracey, Bryan Voltaggio, Jonathan Waxman and Sherry Yard. Sunday, June 24, 2012 7pm-10pm Colicchio &…
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Mark your calendars! On Saturday, May 19th and Sunday, May 20th Colicchio & Sons will be at The Great GoogaMooga in Prospect Park for a fun-filled weekend of food, drinks and music. We’ll be dishing out pork belly tacos and spicy watermelon juice, so make sure you stop by our tent to refuel! Click here for more information and tickets.
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Join us for lunch in the Tap Room or dinner in the Dining Room and enjoy one of our special multi-course menus, showcasing a bounty of the best fresh and seasonal ingredients. MAIN DINING ROOM In addition to our a la carte menu, we now offer two tasting menu options in the Main Dining room: $62 Four Course Menu. Click here to view a sample menu* $120 Tom’s Classics, Seven Course Tasting Menu. Click here…
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