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April 5th 2015

Easter Sunday

Celebrate Easter with a four course prix fixe menu highlighting spring ingredients!  In honor of the holiday, we’ll be offering our special prix fixe menu in place of the a la carte menus in both the Dining Room and the Tap Room. WHEN:  Sunday, April 5 from 11am – 9pm WHERE:  Dining Room and Tap Room at Colicchio & Sons PRICE:  $125/person (tax & gratuity is additional) RESERVATIONS:  Please call 212.400.6699 or click here.

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SHIFT DRINK

February 25th 2015

Anniversary Ale Cask Series Kick Off

In honor of five years at Colicchio & Sons, our friends at Empire Brewing Company created us a custom cask brew, Anniversary Ale.  Join us to celebrate with a cask series kicking off Wednesday, February 25th featuring complimentary snacks and Anniversary Ale for all, and $5 Empire brews.  Space is limited, please RSVP here.

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C&S Mark Jordan Shots 313

February 16th 2015

Winter Restaurant Week

It’s that time of year again!  Join us for lunch weekdays from February 16 – March 6 to celebrate Restaurant Week with a three course prix fixe highlighting Tap Room winter favorites. WHAT:  Winter Restaurant Week WHEN:  Monday – Friday for LUNCH from 2/16 – 3/6 WHERE:  The Tap Room PRICE:  $25 (beverage, tax & gratuity are additional) RESERVATIONS:  Please call 212.400.6699

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Valentines Day Petits

February 13th 2015

Valentine’s Day Weekend

Bring your valentine to Colicchio & Sons this year — We’re celebrating all weekend in the Dining Room! VALENTINE’S DAY DINNER* Friday 2.13 – Sunday 2.15 | 5 – 11pm $165/person (plus tax & gratuity)  Saturday night’s not the only date to celebrate – Dine with your Valentine on Friday or Sunday instead.  We’re serving our special five course prixe fixe menu in the entire restaurant on the 14th and you can enjoy it all weekend long…

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champagne-flutes[1]

December 31st 2014

Ring in 2015 at Colicchio & Sons

What better way to ring in the new year than with champagne?  Join us on Wednesday, December 31st to raise a glass to 2014 and start off 2015 in style!  To help get you in the celebratory spirit, we’ll be pouring a complimentary glass of sparkling wine for each guest. Over the course of the evening, both the Dining Room and Tap Room will offer celebratory prix fixe menus in place of our a la carte…

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December 24th 2014

Christmas Eve at Colicchio & Sons

Celebrate Christmas Eve at Colicchio & Sons!  In place of our a la carte menu, we’re serving a four-course prix-fixe in both the Dining Room and the Tap Room that is sure to make your night merrier.  Reservations, available from 4:30-10:30pm on Wednesday, December 24th, can be made by calling 212.400.6699 beginning  Wednesday, November 12th. Christmas Eve Dinner please select one from each course CANAPÉS FIRST COURSE Foie Gras Torchon, Wild Huckleberry & Compressed Beets Roasted…

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C&S Tgiving

November 27th 2014

Thanksgiving at Colicchio & Sons!

Join us at Colicchio & Sons to celebrate Thanksgiving! Enjoy our four-course menu, featuring traditional Thanksgiving dishes and highlighting autumnal flavors.  We will be welcoming guests from 12 – 9pm on Thursday, November 27th.  Beginning October 16th, please call 212.400.6699 or click here to reserve. Canapés First Course Maine Lobster, Meyer Lemon, Sheep Milk Yogurt, Crosnes & Tarragon Chicken Liver & Foie Gras Torchon, Smoked Apple Mustard, Grilled Country Bread Lady Apple, Mustard Emulsion, Robiola Cheese & Wild Sumac…

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bar-taps

November 17th 2014

Novemberfest: Wild & Sour Beer Dinner

Celebrate your love of beer in the Tap Room with Novemberfest, showcasing sour beers. Sours are characterized by earthy and fruity notes that are produced through the introduction of wild yeast during the fermentation process.  The result is a unique class of beer that creates common ground for beer lovers and those who don’t typically like beer.  For bar manager Chase Rabenn, these wild brews are among the most exciting beers to create food pairings…

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C&S Oktoberfest for two

September 29th 2014

Celebrate Oktoberfest in the Tap Room

A celebration each autumn not only of beer, but also of Bavarian Cuisine, Oktoberfest has become the world’s largest annual festival over the last 200 years.  In honor of the festivities, celebrate with us in the Tap Room through October 5th and enjoy a special addition to the dinner menu from executive sous chef Trae Basore and pastry chef Stephen Collucci.  Then, wash down your wursts with bar manager Chase Rabenn’s Oktoberfest Beer Flight. OKTOBERFEST…

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