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Events

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September 23rd 2014

Sous Chef Supper: Expect the Unexpected

More than just a grammatical character in the restaurant’s name, the ampersand’s implication of more is applied to Colicchio & Sons’ approach to hospitality, from unexpected personal touches for guests celebrating a special occasion, to complimentary bites from the chef, to whimsical and artful experimentation with combinations of ingredients, cooking methods or presentation.  With these special extra touches, the envelope is pushed to exceed expectations and create unique experiences.  Filled with little surprises from our…

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Stephen Collucci

July 26th 2014

Chefs & Champagne

Celebrate summer in the Hamptons with the James Beard Foundation’s annual Chefs & Champagne tasting party at picturesque Wölffer Estate. Supporting the philanthropic work of JBF, Chefs & Champagne features dishes from 35 acclaimed chefs, including our own Stephen Collucci! Stephen’s making a sweet summer treat that’s sure to be a favorite! Tristar Strawberry Valrhona Dulcey Tart Marshmallow & Lemon Verbena WHEN: Saturday, July 26th 2014 WHERE: Wölffer Estate TICKETS: Tickets, which include all tastings, silent auction…

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asparagus salad

May 11th 2014

Mother’s Day

Celebrate Mother’s Day this year at Colicchio & Sons!  In honor of mom’s special day, we’re offering a four course prix-fixe menu in place of the a la carte menus in both the Dining Room and the Tap Room. WHEN:  Sunday, May 11 from 11am – 9pm WHERE:  Dining Room and Tap Room at Colicchio & Sons PRICE:  $125/person (tax & gratuity is additional) RESERVATIONS:  Please call 212.400.6699 or click here.

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Easter Eggs - Copy

April 20th 2014

Easter Sunday

Celebrate Easter with a four-course prix fixe menu highlighting spring ingredients!  In honor of the holiday, we’ll be offering our special prix fixe menu in place of the a la carte menus in both the Dining Room and the Tap Room. WHEN:  Sunday, April 20 from 11am – 9pm WHERE:  Dining Room and Tap Room at Colicchio & Sons PRICE:  $125/person (tax & gratuity is additional) RESERVATIONS:  Please call 212.400.6699 or click here.

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caviar

January 14th 2014

Valentine’s Day

Bring your valentine to Colicchio & Sons on February 14th!  We’re celebrating Valentine’s Day with a five course prix fixe menu kicked off with caviar.  Available in both the Dining Room and Tap Room, the prix fixe will be offered in place of our normal a la carte menus. WHAT:  Five course Valentine’s Day prix-fixe menu WHEN:  Friday, February 14 from 5 – 11pm WHERE:  Dining Room and Tap Room at Colicchio & Sons PRICE:…

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December 31st 2013

Ring in 2014 at Colicchio & Sons

What better way to ring in the new year than with champagne?  Join us on Tuesday, December 31st to raise a glass to 2013 and start off 2014 in style!  To help get you in the celebratory spirit, we’ll be pouring a complimentary glass of champagne for each guest. Over the course of the evening, both the Dining Room and Tap Room will offer celebratory prix fixe menus in place of our a la carte menus:…

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December 24th 2013

Christmas Eve at Colicchio & Sons

Celebrate Christmas Eve at Colicchio & Sons!  In place of our a la carte menu, we’re serving a four-course prix-fixe in both the Dining Room and the Tap Room that is sure to make your night merrier.  Reservations, available from 4-10pm on Tuesday, December 24th, can be made by calling 212.400.6699 beginning  Tuesday, November 12th. Christmas Eve Dinner please select one from each course CANAPÉS FIRST COURSE Warm Trompette Royale with Black Truffle, Sunchokes & Sicilian…

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pumpkins at the market 3

November 28th 2013

Thanksgiving at Colicchio & Sons!

Join us at Colicchio & Sons to celebrate Thanksgiving! Enjoy our four-course menu, featuring traditional Thanksgiving dishes and highlighting autumnal flavors.  We will be welcoming guests from 12 – 9pm on Thursday, November 28th.  To reserve, please call 212.400.6699 or click here. Canapés First Course Market Greens with Fall Vegetables & Buttermilk Dressing Rabbit Terrine with Smoked Apple Mustard & Frisée Nantucket Bay Scallop Crudo with Granny Smith Apple & Hackleback Caviar  Second Course Bucatini…

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GGM_Foods_Colicchio (2)

May 17th 2013

The Great GoogaMooga

We’re thrilled to head back to Brooklyn for The Great GoogaMooga again this year.  Back by popular demand, we’ll be serving Pork Belly Tacos- be sure to stop by and say hello! WHEN: 4-10pm on Friday, May 17th 11am-7pm on Saturday, May 18th 11am-7pm on Sunday, May 19th WHERE:  Prospect Park, Brooklyn TICKETS

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C&S Mark Jordan Shots 282

March 31st 2013

Easter Brunch

After working up an appetite hunting for Easter eggs, join us for brunch on Sunday, March 31st!  In honor of Easter, we are extending our brunch hours, serving from 10am-2:30pm.  To reserve, please call 212.400.6699 or click here.

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