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craftsteak - Rib Steak for Two

June 19th 2016

Craftsteak Returns for Father’s Day on June 19th!

“There are few things I love more on Father’s Day than a perfectly cooked steak, and I think a lot of dads out there would agree. That being the case, I thought it would be fun to bring Craftsteak back for a day where that brand started.” ~Tom Colicchio This Father’s Day, Colicchio & Sons transforms into the original Craftsteak New York for one night only! Treat Dad and your family to an indulgent three…

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cured salmon

May 8th 2016

Mother’s Day Brunch

Celebrate Mother’s Day with a three course prix fixe brunch in both our Dining Room and Taproom. In honor of the holiday, we’re offering a special menu in place of the a la carte menus. WHEN:  Sunday, May 8th from 11:00am – 3:30pm WHERE:  Dining Room and Tap Room at Colicchio & Sons PRICE:  $65/person and $15/per child (tax & gratuity is additional) RESERVATIONS:  Please call 212.400.6699 or click here MENU: Mother’s Day Brunch For the Table…

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March 27th 2016

Easter Sunday Brunch

Celebrate Easter with a three course prix fixe menu highlighting spring ingredients!  In honor of the holiday, we’ll be offering our special prix fixe menu in place of the a la carte menus in both the Dining Room and the Tap Room throughout the day. WHEN:  Sunday, March 27 from 10:30am – 3:30pm WHERE:  Dining Room and Tap Room at Colicchio & Sons PRICE:  $55/person and $15/per child (tax & gratuity is additional) RESERVATIONS:  Please call 212.400.6699…

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February 25th 2016

Kelso Beer Dinner

In celebration of New York City Beer Week we are hosting a five-course beer dinner for $65 per person in partnership with Kelso Beer Co. of Brooklyn in the Colicchio & Sons Taproom on February 25th and 26th in addition to our a la carte menu. Make a reservation by calling 212.400.6699 and let us know that you are interested in the Kelso Beer Dinner. View the menu:   Hickory Smoked Celery Root Soup with…

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Valentine’s Day Weekend at Colicchio & Sons

February 13th 2016

Valentine’s Day Weekend at Colicchio & Sons

This year we’ve decided to extend the holiday and celebrate Valentine’s Day on both Saturday and Sunday in our Main Dining Room. Bring your loved one and experience a Four Course Prix Fixe Menu for $145 per person with the option of doing a wine pairing for $75 per person. Make Make a reservation by calling 212.400.6699 First Course Tuna Crudo with Finger Limes, Soy & Chilies  Poached Oysters with Leeks & Hackleback Caviar  Housemade…

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December 31st 2015

Ring in the New Year at Colicchio & Sons

What better way to ring in the new year than with champagne?  Join us on December 31st to raise a glass to 2015 and start off 2016 in style!  To help get you in the celebratory spirit, we’ll be pouring a complimentary glass of sparkling wine for each guest. Over the course of the evening, both the Dining Room and Tap Room will offer celebratory prix fixe menus in place of our a la carte menus:…

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December 24th 2015

Christmas Eve at Colicchio & Sons

Celebrate Christmas Eve at Colicchio & Sons! This year we are serving a 4-course prix fixe menu in our Dining Room and the Taproom. Reservations can be made on Wednesday, December 24th starting at 5:30pm. To reserve a table, please call 212.400.6699 or book online. Christmas Eve Dinner Please Select one from Each Course CANAPÉS FIRST COURSE First Beet Salad with Smoked Crème FraÎche, Avocado & Voudavan Curry Peconic Bay Scallop Crudo with Ruby Red Grapefruit,…

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December 3rd 2015

White Truffle Dinner

Join us on Thursday, December 3rd at 7pm for a dinner inspired by White Truffle season. Chef de Cuisine, Chris Lavey and Pastry Chef, Stephen Collucci have designed a five-course White Truffle Dinner celebrating our favorite time of the year with pairings by Beverage Director, Patrick Bennett. Please click here to email Mejken in order to reserve your seats, COST: $395 a person, inclusive of beverage pairing | tax & gratuity are additional    Crispy Egg, Butternut Squash & Roasted Apple J.L….

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Thanksgiving at Colicchio & Sons!

November 26th 2015

Thanksgiving at Colicchio & Sons!

Join us at Colicchio & Sons to celebrate Thanksgiving! Enjoy our four-course menu, featuring traditional Thanksgiving dishes and highlighting autumnal flavors.  We will be welcoming guests from 12 – 9pm on Thursday, November 26th.  Beginning October 15th, please call 212.400.6699 or click here to reserve. Canapés First Course Baby Romaine with Buttermilk, Quinoa & Capers Beef Tartare with Jicama & Smoked Mayonnaise Nantucket Bay Scallops, Green Apple & Celery Second Course Bucatini with Cuttlefish, Calabrian Chili &…

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August 11th 2015

Sous Chef Supper: International Street Food

Join us August 11th at 7pm in the private dining room at Colicchio & Sons for the third in our series of Sous Chef Suppers featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four-course menu.  $95/person* – beverage pairings are included! The theme for this Sous Chef Supper showcases a diversity of cultural influences and ingredients, re-imagining nostalgic dishes we grew up eating… We’re making International Street Food!  In the words of Colicchio & Sons sous chef Thomas…

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