close x
close x
get email updates

Sign up to recieve email updates about Craft



Meet Our Team

Chris Lavey

Chef de Cuisine

As the son of a restaurant owner, Colicchio & Sons’ chef de cuisine Christopher Lavey developed a passion for food at a young age. Growing up in East Hartford, Connecticut, Lavey was inspired by the hardworking chefs at his father’s steakhouse in nearby Manchester, and decided to pursue his interest at The Culinary Institute of America in Hyde Park, New York. While honing his skills in culinary school, he completed an externship at Restaurant August in New Orleans under James Beard award-winning chef John Besh.

Read Full Bio »
Chris Lavey

SCOTT SOZMEN

General Manager

A native of Istanbul, Scott Sozmen moved from the shores of the Bosporus to the shores of the Hudson as a teenager. He believes that his roots in Mediterranean culture — where the only talk at the lunch table is about what’s for dinner -– destined him for a career in the restaurant world.

Read Full Bio »
SCOTT SOZMEN

stephen collucci

Pastry Chef

Stephen Collucci grew up in New Jersey as part of a boisterous Italian family that prized Sunday suppers together.  At age three, Collucci’s grandparents taught him how to roll meatballs, and he’s been drawn to the kitchen ever since.  In particular, pastry has always appealed to his artistic side because of the creative presentations that desserts allow.

Read Full Bio »
stephen collucci