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Meet Our Team

Chris Lavey

Chef de Cuisine

As the son of a restaurant owner, Colicchio & Sons’ chef de cuisine Christopher Lavey developed a passion for food at a young age. Growing up in East Hartford, Connecticut, Lavey was inspired by the hardworking chefs at his father’s steakhouse in nearby Manchester, and decided to pursue his interest at The Culinary Institute of America in Hyde Park, New York. While honing his skills in culinary school, he completed an externship at Restaurant August in New Orleans under James Beard award-winning chef John Besh.

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Chris Lavey

Gregory Tomicich

General Manager

As the general manager at Colicchio & Sons, Gregory Tomicich draws upon his extensive experience in the New York City restaurant industry to create a refined yet approachable experience for guests.

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stephen collucci

Pastry Chef

Stephen Collucci grew up in New Jersey as part of a boisterous Italian family that prized Sunday suppers together.  At age three, Collucci’s grandparents taught him how to roll meatballs, and he’s been drawn to the kitchen ever since.  In particular, pastry has always appealed to his artistic side because of the creative presentations that desserts allow.

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stephen collucci

patrick bennett

beverage director

As the beverage director at Colicchio & Sons, Patrick Bennett draws upon his New York City restaurant experience, extensive world travels and passion for hospitality to curate a diverse wine, beer and cocktail program that complements the restaurant’s refined, seasonal menu.

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