May 3, 2013
We’re Back at GoogaMooga! May 17th-19th
We’re thrilled to head back to Brooklyn for The Great GoogaMooga again this year. Back by popular demand, we’ll be serving Pork Belly... View News »
News & Awards
News |
April 4, 2013
Vote Stephen: The People’s Best New Pastry Chef
We are thrilled that our own Stephen Collucci has been nominated for Food & Wine magazine’s The People’s Best New Pastry Chef... View News »
March 25, 2013
Easter Brunch
After working up an appetite hunting for Easter eggs, join us for brunch on Sunday, March 31st! In honor of Easter,... View News »
January 22, 2013
Valentine’s Day
After a sunset walk on the Highline, join us for a romantic Valentine’s Day dinner. To celebrate, we’re offering a special... View News »
December 8, 2012
Krug & Caviar: Colicchio & Sons New Year’s Eve Gala
What better way to ring in the new year than with caviar and champagne? Join us on Monday, December 31st... View News »
December 4, 2012
Christmas Eve Dinner, Monday December 24th
Celebrate Christmas Eve Dinner at Colicchio & Sons! In place of our a la carte menus, we’re serving two festive... View News »
August 23, 2012
Forget Coffee, I’ll Have This Brew
The New York Times “Beer of the Times: Forget Coffee, I’ll Have This Brew” Colicchio & Sons Beer Director, Chase... View News »
April 17, 2012
Scenes from Tap & Tapas
Serious Eats “Scenes from Tap & Tapas: Bites from April Bloomfield, Tom Colicchio and More” April 16th marked the 8th... View News »
April 15, 2012
More Reasons to Visit Colicchio & Sons!
No-Corkage Sundays are Back! Have a special bottle at home that you’ve been waiting to pair with a delicious dinner?... View News »
April 12, 2012
Meatpacking District – Past Present and Future
We’re proud to call such a culturally-rich and vibrant community our home! Check out this mini-documentary produced by the Meatpacking... View News »
Awards |
Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.