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News & Awards


News


stephen1

July 9, 2015

How Do Your S’mores Stack Up?

Cosmopolitan How Do Your S’mores Stack Up? Who said s’mores should only have chocolate, graham, and mallow? Learn from Pastry Chef... View News »
C&S Mint to Be Cocktail

June 15, 2015

The Punniest Cocktail Names in the Country Right Now

Liquor.com The Punniest Cocktail Names in the Country Right Now With summer right around the corner, it’s certainly “Mint to... View News »
Wall Street Journel Logo

June 11, 2015

Raise Your Glass to #DrinkCheninDay

The Wall Street Journal Raise Your Glass to #DrinkCheninDay Cheers to our resident wine guru, Patrick Bennett, for spotlighting the... View News »
C&S TA Badge

May 19, 2015

2015 Certificate of Excellence

TripAdvisor 2015 Certificate of Excellence  In the spirit of making people happy and with sincere thanks to the guests who... View News »
C&S Zagat Image

April 29, 2015

Best Restaurants Near the Whitney Museum

Zagat Best Restaurants Near the Whitney Museum  We’re excited to be included in Zagat’s recent roundup of “top post-exhibition eats”... View News »
C&S MDR w Portrait

April 27, 2015

17 Excellent Options for Mother’s Day Brunch in New York

Grub Street 17 Excellent Options for Mother’s Day Brunch in New York It’s not too late to join us for... View News »
C&S Tap Room

April 14, 2015

How to Make Colicchio & Sons’ Savory Silk Road Cocktail

Eater New York How to Make Colicchio & Sons’ Savory Silk Road Cocktail  You don’t have to be a professional... View News »
C&S Octopus

March 31, 2015

Small Plates Grow Up

The New York Times – Critic’s Notebook Small Plates Grow Up  We’re honored to be featured in Pete Wells’ recent... View News »
NYT Lager Pic

March 12, 2015

Lagers Enjoy a Renaissance

The New York Times Lagers Enjoy a Renaissance  With springtime right around the corner, learn how to choose the perfect warm-weather... View News »
Processed with VSCOcam with f2 preset

February 19, 2015

Tom Colicchio Eliminates Entrées

Eater Colicchio Cuts Prices, Portion Sizes at Colicchio & Sons Read about Tom’s recent changes to the dining room menu... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.