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News


Easter Eggs - Copy

March 14, 2014

Easter Sunday – April 20

Celebrate Easter with a four-course prix fixe menu highlighting spring ingredients!  In honor of the holiday, we’ll be offering our... View News »
make beef tartare

January 30, 2014

How to Make Steak Tartare with Chef Chris Lavey

Zagat How to Make Steak Tartare  Watch Chef de Cuisine Chris Lavey demonstrate the preparation of our beef tartare, a... View News »
caviar

January 24, 2014

Valentine’s Day

Bring your valentine to Colicchio & Sons on February 14th!  We’re celebrating Valentine’s Day with a five course prix fixe... View News »
champagne-flutes[1]

December 4, 2013

Ring in the New Year at Colicchio & Sons

What better way to ring in the new year than with champagne?  Join us on Tuesday, December 31st to raise... View News »
photo (3)

November 5, 2013

Christmas Eve Dinner – Tuesday, Dec. 24th

Celebrate Christmas Eve at Colicchio & Sons!  In place of our a la carte menu, we’re serving a four-course prix-fixe in... View News »
pumpkins at the market 3

November 4, 2013

Thanksgiving at Colicchio & Sons!

Join us at Colicchio & Sons to celebrate Thanksgiving! Enjoy our four-course menu, featuring traditional Thanksgiving dishes and highlighting autumnal... View News »
trip advisor

October 30, 2013

Trip Advisor’s 2013 Travelers’ Choice Restaurants

Trip Advisor Trip Advisor Serves Up 2013 Travelers’ Choice Restaurants We’re thrilled to be in the top spot on Trip... View News »
Doughnuts

September 3, 2013

Make Cake Doughnuts with Stephen Collucci!

Daily Candy In the Kitchen:  Cake Donuts Watch pastry chef Stephen Collucci, whose cookbook Glazed, Filled, Sugared & Dipped came... View News »
glazed filled sugared dipped

August 23, 2013

Glazed, Filled, Sugared & Dipped

Congratulations to our pastry chef Stephen Collucci on the release of his new cookbook, Glazed, Filled, Sugared & Dipped. Learn... View News »
soft-shell-crab-cs

June 5, 2013

10 Best Soft Shell Crab Plates In NYC

CBS NEW YORK “10 Best Soft Shell Crab Plates In NYC” By Sarah Shaker Check out this article about how... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.