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News & Awards



September 22, 2014

Modern White City Wedding

Colin Cowie Weddings Modern White city Wedding Chic, sophisticated and fun, we’re honored to have been part of the ceremony... View News »
SCS CnS Logo

September 9, 2014

Sous Chef Supper: Expect the Unexpected

More than just a grammatical character in the restaurant’s name, the ampersand’s implication of more is applied to Colicchio &... View News »
Stephen Collucci

June 27, 2014

Save Room for Dessert: Stephen Collucci of Colicchio & Sons

The Daily Meal  Save Room for Dessert: Stephen Collucci of Colicchio & Sons  Can our Pastry Chef improve on perfection?... View News »
Stephen Collucci

May 23, 2014

How 3 of New York’s Top Pastry Chefs Helped Me Make a Wedding Cake

Serious Eats How 3 of New York’s Top Pastry Chefs Helped Me Make a Wedding Cake Our Pastry Chef, Stephen... View News »
asparagus salad

May 1, 2014

Mother’s Day – Sunday, May 11

Celebrate Mother’s Day this year at Colicchio & Sons!  In honor of mom’s special day, we’re offering a four course... View News »
Easter Eggs - Copy

March 14, 2014

Easter Sunday – April 20

Celebrate Easter with a four-course prix fixe menu highlighting spring ingredients!  In honor of the holiday, we’ll be offering our... View News »
make beef tartare

January 30, 2014

How to Make Steak Tartare with Chef Chris Lavey

Zagat How to Make Steak Tartare  Watch Chef de Cuisine Chris Lavey demonstrate the preparation of our beef tartare, a... View News »

January 24, 2014

Valentine’s Day

Bring your valentine to Colicchio & Sons on February 14th!  We’re celebrating Valentine’s Day with a five course prix fixe... View News »

December 4, 2013

Ring in the New Year at Colicchio & Sons

What better way to ring in the new year than with champagne?  Join us on Tuesday, December 31st to raise... View News »
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November 5, 2013

Christmas Eve Dinner – Tuesday, Dec. 24th

Celebrate Christmas Eve at Colicchio & Sons!  In place of our a la carte menu, we’re serving a four-course prix-fixe in... View News »


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.