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News & Awards


News


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January 12, 2015

10 New Black-Truffle Dishes You’ll Want to Eat Right Now

Grub Street 10 New Black-Truffle Dishes You’ll Want to Eat Right Now Indulge in our warm burrata with brussels sprouts... View News »
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January 5, 2015

8 Warm Whiskey Cocktails

Wine Enthusiast 8 Warm Whiskey Cocktails Learn how to beat the winter blues with our version of an improved hot... View News »
stephencolluccipromo

January 2, 2015

How to Make Baked Butterscotch Pudding

Zagat How to Make Baked Butterscotch Pudding Watch Pastry Chef Collucci demonstrate how you can make an “easy and elegant”... View News »
C&S The Coloniel

December 18, 2014

This Tom Colicchio-Approved Cocktail Will Undo Last Night’s Holiday Party

SELF.com This Tom Colicchio-Approved Cocktail Will Undo Last Night’s Holiday Party After an evening of holiday cheer, join us for... View News »
Elvis Tree

December 9, 2014

NYC’s Holiday Dining Survival Guide

Zagat NYC’s Holiday Dining Survival Guide If you’re looking to celebrate the night before Christmas in style, join us in... View News »
Chris Lavey CandS

December 6, 2014

Truffle Hunting at New York’s Finest Restaurants

NBC 1st Look Truffle Hunting at New York’s Finest Restaurants Watch Chef Lavey chat with truffle expert Marco Bassi and NBC’s... View News »
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December 2, 2014

14 Tricked-Out Lasagnas That Will Get You Through Winter

Grub Street 14 Tricked-Out Lasagnas That Will Get You Through Winter This winter, you don’t need an excuse to “go... View News »
stephencolluccipromo

November 21, 2014

How To Make Chocolate Lava Cake

Zagat How To Make Chocolate Lava Cake  Learn how to impress your guests this holiday season with a delicious and... View News »
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November 20, 2014

Eat Well, Do Good: Restaurants That Give Back

Zagat Eat Well, Do Good: Restaurants That Give Back We’re honored to be included in Zagat’s recent roundup of NYC... View News »
stephencolluccipromo

November 14, 2014

How to Make Cake Donuts

Zagat How to Make Cake Donuts  Learn how to make delicious cake donuts in the comfort of your own home from Pastry... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.