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News & Awards


News


NYT Lager Pic

March 12, 2015

Lagers Enjoy a Renaissance

The New York Times Lagers Enjoy a Renaissance  With springtime right around the corner, learn how to choose the perfect warm-weather... View News »
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February 19, 2015

Tom Colicchio Eliminates Entrées

Eater Colicchio Cuts Prices, Portion Sizes at Colicchio & Sons Read about Tom’s recent changes to the dining room menu... View News »
C&S Rocky Panna Cotta

February 3, 2015

New York’s 10 Most Decadent Chocolate Desserts

Zagat New York’s 10 Most Decadent Chocolate Desserts Indulge in Chef Collucci’s Rocky Road Panna Cotta, which Zagat recently named... View News »
Grub Street Logo

January 12, 2015

10 New Black-Truffle Dishes You’ll Want to Eat Right Now

Grub Street 10 New Black-Truffle Dishes You’ll Want to Eat Right Now Indulge in our warm burrata with brussels sprouts... View News »
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January 5, 2015

8 Warm Whiskey Cocktails

Wine Enthusiast 8 Warm Whiskey Cocktails Learn how to beat the winter blues with our version of an improved hot... View News »
stephencolluccipromo

January 2, 2015

How to Make Baked Butterscotch Pudding

Zagat How to Make Baked Butterscotch Pudding Watch Pastry Chef Collucci demonstrate how you can make an “easy and elegant”... View News »
C&S The Coloniel

December 18, 2014

This Tom Colicchio-Approved Cocktail Will Undo Last Night’s Holiday Party

SELF.com This Tom Colicchio-Approved Cocktail Will Undo Last Night’s Holiday Party After an evening of holiday cheer, join us for... View News »
Elvis Tree

December 9, 2014

NYC’s Holiday Dining Survival Guide

Zagat NYC’s Holiday Dining Survival Guide If you’re looking to celebrate the night before Christmas in style, join us in... View News »
Chris Lavey CandS

December 6, 2014

Truffle Hunting at New York’s Finest Restaurants

NBC 1st Look Truffle Hunting at New York’s Finest Restaurants Watch Chef Lavey chat with truffle expert Marco Bassi and NBC’s... View News »
Grub Street Logo

December 2, 2014

14 Tricked-Out Lasagnas That Will Get You Through Winter

Grub Street 14 Tricked-Out Lasagnas That Will Get You Through Winter This winter, you don’t need an excuse to “go... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.