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News & Awards


News


Grub Street Logo

October 21, 2014

Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu Item

Grub Street Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu Item We’re so excited that, according to Grub Street’s... View News »
C&S Green Tea Cups

October 20, 2014

The 10 Most Insane Things at Dominique Ansel’s Wonderland Party

The Village Voice The 10 Most Insane Things at Dominique Ansel’s Wonderland Party It looks like Pastry Chef Stephen Collucci... View News »
TripAdvisor2014-TravelersChoice

October 9, 2014

Trip Advisor Travelers’ Choice 2014

We’re thrilled to be one of the favorite restaurants in the United States on Trip Advisor.  We’re in great company... View News »
modern-white-city-wedding-17_detail

September 22, 2014

Modern White City Wedding

Colin Cowie Weddings Modern White city Wedding Chic, sophisticated and fun, we’re honored to have been part of the ceremony... View News »
SCS CnS Logo

September 9, 2014

Sous Chef Supper: Expect the Unexpected

More than just a grammatical character in the restaurant’s name, the ampersand’s implication of more is applied to Colicchio &... View News »
Stephen Collucci

June 27, 2014

Save Room for Dessert: Stephen Collucci of Colicchio & Sons

The Daily Meal  Save Room for Dessert: Stephen Collucci of Colicchio & Sons  Can our Pastry Chef improve on perfection?... View News »
Stephen Collucci

May 23, 2014

How 3 of New York’s Top Pastry Chefs Helped Me Make a Wedding Cake

Serious Eats How 3 of New York’s Top Pastry Chefs Helped Me Make a Wedding Cake Our Pastry Chef, Stephen... View News »
asparagus salad

May 1, 2014

Mother’s Day – Sunday, May 11

Celebrate Mother’s Day this year at Colicchio & Sons!  In honor of mom’s special day, we’re offering a four course... View News »
Easter Eggs - Copy

March 14, 2014

Easter Sunday – April 20

Celebrate Easter with a four-course prix fixe menu highlighting spring ingredients!  In honor of the holiday, we’ll be offering our... View News »
make beef tartare

January 30, 2014

How to Make Steak Tartare with Chef Chris Lavey

Zagat How to Make Steak Tartare  Watch Chef de Cuisine Chris Lavey demonstrate the preparation of our beef tartare, a... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.