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News & Awards


News


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November 20, 2014

Eat Well, Do Good: Restaurants That Give Back

Zagat Eat Well, Do Good: Restaurants That Give Back We’re honored to be included in Zagat’s recent roundup of NYC... View News »
stephencolluccipromo

November 14, 2014

How to Make Cake Donuts

Zagat How to Make Cake Donuts  Learn how to make delicious cake donuts in the comfort of your own home from Pastry... View News »
C&S Dining Room

November 10, 2014

Where to Drink Barolo in New York City Right Now

Eater Where to Drink Barolo in New York City Right Now  Heralded by Eater as a lineup that is “strong... View News »
C&S Sunset

November 6, 2014

The Best Bar in 30 Manhattan Neighborhoods

Thrillist The Best Bar in 30 Manhattan Neighborhoods  We’re honored that Thrillist’s recent roundup of the best bars in Manhattan picked... View News »
Weston Wells; www.westonwells.com;

October 30, 2014

Through the Grapevine: Secrets to Ordering Great Wine

Bonobos’ Equateur blog Through the Grapevine: Secrets to Ordering Great Wine Read as our dapper Beverage Director and Sommelier, Ryan... View News »
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October 21, 2014

Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu Item

Grub Street Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu Item We’re so excited that, according to Grub Street’s... View News »
C&S Green Tea Cups

October 20, 2014

The 10 Most Insane Things at Dominique Ansel’s Wonderland Party

The Village Voice The 10 Most Insane Things at Dominique Ansel’s Wonderland Party It looks like Pastry Chef Stephen Collucci... View News »
TripAdvisor2014-TravelersChoice

October 9, 2014

Trip Advisor Travelers’ Choice 2014

We’re thrilled to be one of the favorite restaurants in the United States on Trip Advisor.  We’re in great company... View News »
modern-white-city-wedding-17_detail

September 22, 2014

Modern White City Wedding

Colin Cowie Weddings Modern White city Wedding Chic, sophisticated and fun, we’re honored to have been part of the ceremony... View News »
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September 9, 2014

Sous Chef Supper: Expect the Unexpected

More than just a grammatical character in the restaurant’s name, the ampersand’s implication of more is applied to Colicchio &... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.