January 22, 2013
After a sunset walk on the Highline, join us for a romantic Valentine’s Day dinner. To celebrate, we’re offering a special four-course prix-fixe in both the Dining Room and the Tap Room.
Please call 212.400.6699 or click for reservations.
Potato Bavarois with Hackleback Caviar & Vodka Cream
Hamakua Farm Hearts of Palm, Avocado, Meyer Lemon & Macadamia Nuts
Roasted Octopus with Caramelized Endive, Citrus & Chorizo Vinaigrette
Foie Gras Terrine with Apple Gelée & Sicilian Pistachios
Fettucini with Peekytoe Crab, Meyer Lemon & Roasted Tomato
Fusilli with Goose Bolognese, Castelvetrano Olives & Pecorino
Ricotta Agnolotti with Pearl Onions, Walnuts, Arugula & Basil
Gnocchi with Black Truffle ($35 Supplement)
Olive Cod with Caramelized Fennel, Chorizo & Potatoes
Roasted Lobster with Mustard Spaetzle, Carrots & Spiced Lobster Broth
Roasted Rabbit with Pork Sausage, Garlic Confit & Swiss Chard
30-Day Dry-Aged Sirloin with Butterball Potatoes & Roasted Mushrooms
Loup De Mer with Roasted Beets & Blood Orange Sauce (For Two)
Red Velvet Cake
Cream Cheese Mousse, Candied Beet & Coffee-Nib Crunch Ice Cream
Please select one from each course.