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Valentine’s Day

January 22, 2013

After a sunset walk on the Highline, join us for a romantic Valentine’s Day dinner.  To celebrate, we’re offering a special four-course prix-fixe in both the Dining Room and the Tap Room. 

Please call 212.400.6699 or click for reservations.





First Course

Potato Bavarois with Hackleback Caviar & Vodka Cream

 Hamakua Farm Hearts of Palm, Avocado, Meyer Lemon & Macadamia Nuts

 Roasted Octopus with Caramelized Endive, Citrus & Chorizo Vinaigrette

 Foie Gras Terrine with Apple Gelée & Sicilian Pistachios    


Second Course 

Fettucini with Peekytoe Crab, Meyer Lemon & Roasted Tomato 

Fusilli with Goose Bolognese, Castelvetrano Olives & Pecorino 

 Ricotta Agnolotti with Pearl Onions, Walnuts, Arugula & Basil 

Gnocchi with Black Truffle ($35 Supplement)


Third Course

Olive Cod with Caramelized Fennel, Chorizo & Potatoes

Roasted Lobster with Mustard Spaetzle, Carrots & Spiced Lobster Broth 

Roasted Rabbit with Pork Sausage, Garlic Confit & Swiss Chard

30-Day Dry-Aged Sirloin with Butterball Potatoes & Roasted Mushrooms

Loup De Mer with Roasted Beets & Blood Orange Sauce (For Two)



Red Velvet Cake
Cream Cheese Mousse, Candied Beet & Coffee-Nib Crunch Ice Cream


Please select one from each course.