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Valentine’s Day at Craft Los Angeles

February 14th 2016

Valentine’s Day at Craft Los Angeles

                  Join us for dinner on Sunday, February 14th in celebration of Valentine’s Day. We will be serving a Three Course Prix Fixe Menu for $120 per person. Make a reservation by calling 310.279.4180. First Course (for the table) Pea Tendril Salad with Duck Ham Arancini with Black Truffle Diver Scallop Ceviche with Blood Orange Main Course (choose one) Albacore Tuna King Salmon Wagyu Beef Ellensburg Lamb Pork…

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December 31st 2015

Join Us for New Year’s Eve

Ring in 2015 with a festive feast at Craft!  To celebrate, we’re offering a special New Year’s Eve Prixe Fix Menu in place of our a la carte menu over the course of the evening.  The First Seating begins at 5:30pm and the Second Seating, which includes canapés, a celebratory Champagne toast and party favors, begins at 9:30pm. To reserve, please call 310.279.4180 or click here. When you arrive, remember to validate for free self-parking!

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CLA Christmas

December 24th 2015

Christmas Eve Dinner

Join us on Christmas Eve, Thursday, December 24th for a festive holiday dinner.  Celebrate with a delicious Prixe Fix Menu, available in place of our a la carte menu.   Please click or call 310.279.4180 for reservations between 5-9pm.

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November 26th 2015

Thanksgiving at Craft Los Angeles!

It’s as if Craft was created just for Thanksgiving.  Please join us for a traditional Thanksgiving dinner with all the fixings including Tom’s personal stuffing recipe.  We’ll even send you home with the leftovers! Beginning October 15th, please call 310.279.4180 or click here to reserve. first course (for the table)  Kale & Fennel Salad Nduja Sausage & Crostini Chickpea Panisse main course (select one) Organic Free Range Turkey Diver Sea Scallops King Salmon Braised Beef Short Ribs Roasted Pork…

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Fried Chicken

July 13th 2015

DineLA, July 13-25!

Join us for lunch or dinner between July 13th - 25th to celebrate Summer with our delicious DineLA summer prix-fixe menus! LUNCH:  11:30am – 2:30pm, $25 prix fixe* DINNER:  5 – 9:30pm, $50 prix fixe* RESERVATIONS:  310.279.4180 or click here *Please note that menus are subject to change based on market availability.

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CLA Mother's Day

May 10th 2015

Mother’s Day

Join us at Craft on Mother’s Day!  Celebrate during the day with a special three- course prix fixe brunch menu, or over our seasonal a la carte dinner menu that evening. WHEN:  Sunday, May 10 Brunch:  11am – 2:30pm  |  Dinner:  5:30 – 8:30pm WHERE:  Craft | Los Angeles 10100 Constellation Blvd PRICE:  Brunch:  $65/person*  |  Dinner:  a la carte RESERVATIONS:  Please call 310.279.4180 or click here. *The prix fixe menu is offered in place of our a la carte…

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April 27th 2015

DineLA Happy Hour

New this year, swing by Craftbar for DineLA Happy Hour from 3 – 5pm Monday 4.27 – Friday 5.1 to enjoy a menu of special bar bites and drinks like the Century City Mule, Spicy Pork Cracklings and Mushroom & Fontina Flatbread.  Hope to see you there!  

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CLA Strawberry Dutch Baby

April 5th 2015

Easter Sunday Brunch

Hop in to Craft on Easter Sunday for brunch, featuring our take on morning classics like a Dutch Baby with Strawberries and Soft-Scrambled Eggs with Spring Garlic, Nettles & Crab as well as favorites from our daily menu.  Bring the family – the Easter Bunny just might leave behind some special treats! WHAT:  Easter Brunch WHEN:  Sunday, April 5th from 11am-2:30pm WHERE:  Craft Los Angeles RESERVATIONS:  Please call 310.279.4180 or click here.

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February 14th 2015

Valentine’s Day

Join us for dinner with your Valentine on February 14th!  To celebrate, we’re offering a special prix fixe menu in place of the a la carte menu. WHAT:  Valentine’s Day Dinner WHEN:  Saturday, February 14th from 5:30 – 10:30pm WHERE:  Craft Los Angeles PRICE:  $115/person (tax & gratuity additional) RESERVATIONS:  Please call 310.279.4180 or click here

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CLA Thanksgiving pies

November 27th 2014

Sweeten Your Thanksgiving Spread with Pastry Chef Shannon Swindle’s Holiday Treats

Let us help make your Thanksgiving feast a memorable one with pastry chef Shannon Swindle’s delicious pies and desserts.  Please contact Anna Morini before Monday, November 24th to place your order.  Desserts will be available for pick-up on Wednesday, November 26th after 5pm or Thursday, November 27th between 9am-12pm. 9″ Pumpkin Pie – $45 9″ Pecan Pie – $55 10″ Apple Cranberry Crisp with Oat Streusel – $55 9″ Chocolate Peanut Butter S’more Tart –…

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