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November 6th 2014

Charbay Winery & Distillery Whiskey Dinner

Join 13th generation winemaker and distiller, Marko Karakasevic for a special whiskey dinner on Thursday, November 6th.  Marko, a Master Distiller at his family’s Charbay Winery & Distillery, will lead guests through a four course dinner from chef Ray England paired with whiskeys including Charbay R5, Charbay S, and Charbay Whiskey III. WHEN: Thursday, November 6th at 6:30pm WHERE: Craft Los Angeles | 10100 Constellation Blvd PRICE: $85/person (tax and gratuity are additional) RESERVATIONS:  Anna…

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July 14th 2014


Join us for DineLA from July 14-27! In honor of Los Angeles Restaurant Week, Chef de Cuisine Raymond England has created special prix-fixe menus for lunch and dinner that are not to be missed. To reserve please call 310.279.4180, or reserve online.

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dutch baby

May 11th 2014

Mother’s Day

Join us at Craft on Mother’s Day!  Celebrate during the day with a special four course prix fixe brunch menu, or over our seasonal a la carte dinner menu that evening. WHEN:  Sunday, May 11 Brunch:  11am – 2:30pm  |  Dinner:  5:30 – 8pm WHERE:  Craft | Los Angeles 10100 Constellation Blvd RESERVATIONS:  Please call 310.279.4180 or click here.

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baby beets and arugula

April 20th 2014

Easter Sunday

Join us for Easter!  To celebrate, we’re offering a special brunch menu from 12 – 3pm on Sunday, April 20.  Please call 310.279.4180 or click here for reservations. FIRST COURSES Oysters  18. Mignonette & Cocktail Sauce Mixed Lettuces  14. Radish & Sherry Vinaigrette Wild Arugula  15. Parmesan & Pine Nuts Baby Beets  16. Gorgonzola & Tarragon Avocado  19. Tomatillo, Sorrel & Spice Peanuts Flatbread  18. Provolone & Country Ham  MAIN COURSE Ricotta Dutch Baby  22….

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February 20th 2014

El Segundo Beer Dinner

Join us for a Beer Dinner with Los Angeles Brewery, El Segundo Brewing Company on Thursday, February 20th! Chef de Cuisine Ray England has created a delicious menu to pair with El Segundo’s hand-crafted ales. WHEN:  Thursday, 2/20 at 6:30pm WHERE:  Craft Los Angeles PRICE:  $75 per person (plus tax & gratuity) RESERVATIONS:  Anna – 424.204.7485  or Shellfish with Mushrooms & Peanuts White Dog IPA Liberty Farms Duck Sausage with Bok Choy & Crispy Rice…

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February 14th 2014

Valentine’s Day

Join us for dinner with your Valentine on Friday, February 14th!  To celebrate, we’re offering a special prix-fixe menu in place of the normal a la carte menu.  Please call310.279.4180 or click here to reserve. First Course (for the table) Wild Mâche & Truffle Vinaigrette Heart of Palm, Gooseberries & Almonds Hamachi, Jasmine & Cucumber Oysters on the Half Shell (additional $18) Perigord Black Truffle (additional $45) Parmesan Risotto Potato Gnocchi Main Course (choose one) Diver Sea Scallops…

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December 31st 2013

Join Us for New Year’s Eve

Join us Tuesday, December 31st to ring in 2014! First Seating, $105/person:  5:30 – 6:30pm Second Seating, $105/person:  7:30 – 8:30pm Third Seating, $125/person:  9:30 – 10:30pm includes celebratory Champagne toast  First Course (for the table) Mache Salad, Balsamic & Burratta Lobster Panzanella Country Ham Bruschetta Main Course (choose one) John Dory King Salmon Diver Sea Scallops Mugifuji Pork Loin Colorado Lamb Dry-Aged Sirloin Black Trumpet Mushroom Cavatelli Sides (for the table) Cider Glazed Root Vegetables Duck…

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December 24th 2013

Christmas Eve Dinner

Join us Christmas Eve, Tuesday, December 24th for a festive holiday dinner!   Please click or call 310.279.4180 for reservations between 6-9pm. First Course (for the table) Pork, Chestnut Terrine & Huckleberry Red Russian Kale with Pear & Blue Cheese Hamachi, Pomegranate & Kohlrabi Main Course (choose one) King Salmon Diver Sea Scallops Colorado Lamb Braised Beef Short Ribs Roasted Quail Parsnip Agnolotti Sides (for the table) Baby Carrots Braised Greens Sweet Potato Purée Additional Truffle Sides (market price)…

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Squash display

November 28th 2013

Thanksgiving at Craft

It’s as if Craft was created just for Thanksgiving!  Please join us for a traditional Thanksgiving meal with all the fixings including Tom’s personal stuffing recipe.  We’ll even send you home with the leftovers! Thursday, November 28, 2012 2 – 8pm FIRST COURSE (for the table) Endive & Fennel Salad with Citrus & Hazelnuts Duck Rilletes, Yam Jam & Pickled Mustard Lobster Fritter & Celery Root Remoulade MAIN COURSE (choose one) Organic Free Range Turkey…

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July 15th 2013

DineLA, July 15-27!

Join us for lunch or dinner between July 15th and July 27th to take advantage of our delicious DineLA summer prix-fixe menus! LUNCH:  Monday-Friday, $25 prix-fixe* DINNER:  Monday-Saturday, $45 prix-fixe* RESERVATIONS:  310.279.4180 or click here *Please note that menus are subject to change based on market availability.

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