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Squash display

November 27th 2014

Thanksgiving at Craft

It’s as if Craft was created just for Thanksgiving!  Please join us for a traditional Thanksgiving dinner with all the fixings including Tom’s personal stuffing recipe.  We’ll even send you home with the leftovers! To reserve, please call 310.279.4180 or click here.

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CLA Thanksgiving pies

November 27th 2014

Sweeten Your Thanksgiving Spread with Pastry Chef Shannon Swindle’s Holiday Treats

Let us help make your Thanksgiving feast a memorable one with pastry chef Shannon Swindle’s delicious pies and desserts.  Please contact Anna Morini before Monday, November 24th to place your order.  Desserts will be available for pick-up on Wednesday, November 26th after 5pm or Thursday, November 27th between 9am-12pm. 9″ Pumpkin Pie – $45 9″ Pecan Pie – $55 10″ Apple Cranberry Crisp with Oat Streusel – $55 9″ Chocolate Peanut Butter S’more Tart –…

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Charbay Thumb

November 6th 2014

Charbay Winery & Distillery Whiskey Dinner

Join 13th generation winemaker and distiller, Marko Karakasevic for a special whiskey dinner on Thursday, November 6th.  Marko, a Master Distiller at his family’s Charbay Winery & Distillery, will lead guests through a four course dinner from chef Ray England paired with whiskeys including Charbay R5, Charbay S, and Charbay Whiskey III. WHEN: Thursday, November 6th at 6:30pm WHERE: Craft Los Angeles | 10100 Constellation Blvd PRICE: $85/person (tax and gratuity are additional) RESERVATIONS:  Anna…

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CLA Happy Hour

November 3rd 2014

Join Us for Weekday Happy Hour

Swing by between 3-5pm Monday – Friday and sip or snack on our Happy Hour offerings. happy hour drinks Scrimshaw Pilsner, North Coast Brewery 5. Scythe & Sickle Harvest Ale, Ommegang Brewery 5. House White & Red Wine 8. Constellation Boulevardier with Twelve Five Rye 9. happy hour snacks Castelvetrano Olives 5. Smoked Nuts 6. Truffle & Sea Salt Popcorn 5. Soft Pretzel & Apple Mustard 5. Pork Cracklings 5. Beef Jerky 6. Salmon Rillette…

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July 14th 2014


Join us for DineLA from July 14-27! In honor of Los Angeles Restaurant Week, Chef de Cuisine Raymond England has created special prix-fixe menus for lunch and dinner that are not to be missed. To reserve please call 310.279.4180, or reserve online.

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dutch baby

May 11th 2014

Mother’s Day

Join us at Craft on Mother’s Day!  Celebrate during the day with a special four course prix fixe brunch menu, or over our seasonal a la carte dinner menu that evening. WHEN:  Sunday, May 11 Brunch:  11am – 2:30pm  |  Dinner:  5:30 – 8pm WHERE:  Craft | Los Angeles 10100 Constellation Blvd RESERVATIONS:  Please call 310.279.4180 or click here.

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baby beets and arugula

April 20th 2014

Easter Sunday

Join us for Easter!  To celebrate, we’re offering a special brunch menu from 12 – 3pm on Sunday, April 20.  Please call 310.279.4180 or click here for reservations. FIRST COURSES Oysters  18. Mignonette & Cocktail Sauce Mixed Lettuces  14. Radish & Sherry Vinaigrette Wild Arugula  15. Parmesan & Pine Nuts Baby Beets  16. Gorgonzola & Tarragon Avocado  19. Tomatillo, Sorrel & Spice Peanuts Flatbread  18. Provolone & Country Ham  MAIN COURSE Ricotta Dutch Baby  22….

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February 20th 2014

El Segundo Beer Dinner

Join us for a Beer Dinner with Los Angeles Brewery, El Segundo Brewing Company on Thursday, February 20th! Chef de Cuisine Ray England has created a delicious menu to pair with El Segundo’s hand-crafted ales. WHEN:  Thursday, 2/20 at 6:30pm WHERE:  Craft Los Angeles PRICE:  $75 per person (plus tax & gratuity) RESERVATIONS:  Anna – 424.204.7485  or Shellfish with Mushrooms & Peanuts White Dog IPA Liberty Farms Duck Sausage with Bok Choy & Crispy Rice…

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February 14th 2014

Valentine’s Day

Join us for dinner with your Valentine on Friday, February 14th!  To celebrate, we’re offering a special prix-fixe menu in place of the normal a la carte menu.  Please call310.279.4180 or click here to reserve. First Course (for the table) Wild Mâche & Truffle Vinaigrette Heart of Palm, Gooseberries & Almonds Hamachi, Jasmine & Cucumber Oysters on the Half Shell (additional $18) Perigord Black Truffle (additional $45) Parmesan Risotto Potato Gnocchi Main Course (choose one) Diver Sea Scallops…

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December 31st 2013

Join Us for New Year’s Eve

Join us Tuesday, December 31st to ring in 2014! First Seating, $105/person:  5:30 – 6:30pm Second Seating, $105/person:  7:30 – 8:30pm Third Seating, $125/person:  9:30 – 10:30pm includes celebratory Champagne toast  First Course (for the table) Mache Salad, Balsamic & Burratta Lobster Panzanella Country Ham Bruschetta Main Course (choose one) John Dory King Salmon Diver Sea Scallops Mugifuji Pork Loin Colorado Lamb Dry-Aged Sirloin Black Trumpet Mushroom Cavatelli Sides (for the table) Cider Glazed Root Vegetables Duck…

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