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Events

dinela

January 21st 2013

DineLA

Join us for DineLA, this year extended to include Saturdays, from January 21-26 and January 28-February 2! In honor of DineLA, Chef de Cuisine Raymond England has created special prix-fixe menus for lunch and dinner that are not to be missed. To reserve please call 310.279.4180, or reserve online.

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A Champagne Cheers!

December 31st 2012

New Year’s Eve at Craft Los Angeles

Raise a glass to 2012 and ring in 2013 with plenty of cheer!   Celebrate New Year’s Eve with Craft on Monday, December 31st. Please click or call 310.279.4180 for reservations. First & Second Seating, $105 per person 5:30PM, 6PM & 6:30PM 7:30PM, 8PM & 8:30PM Last Seating, $125 per person, including a Champagne toast 9:30PM, 10PM & 10:30PM First Course (for the table) Maine Lobster Panzanella Washugyu Beef Tartare & Smoked Gribiche Spinach, Sunchokes,…

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Holly

December 24th 2012

Christmas Eve at Craft Los Angeles

In honor of Christmas Eve, we’re celebrating with a special seasonal menu.  Join us on Monday, December 24th for a festive evening! Please click or call 310.279.4180 for reservations between 6-10pm. First Course (for the table) Winter Greens, Chestnuts & Banyuls Vinaigrette Game Terrine & Persimmon Mostarda Oysters on the Half Shell (additional $18) Main Course (choose one) King Salmon Gulf Shrimp Diver Sea Scallops Liberty Farms Duck New Zealand Venison Braised Beef Short Ribs…

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Squash display

November 22nd 2012

Thanksgiving at Craft

It’s as if Craft was created just for Thanksgiving!  Please join us for a traditional Thankgiving meal with all the fixings including Tom’s personal stuffing recipe.  We’ll even send you home with the leftovers! Thursday, November 22, 2012 2 – 8pm FIRST COURSE (for the table) Smoked Cod, Pickled Cauliflower & Carrots Kale Salad, Roasted Beets, Crispy Shallots & Mustard Vinaigrette Venison Carpaccio, Pears & Chestnuts MAIN COURSE (choose one) Organic Free-Range Turkey Diver Sea…

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ppla

March 8th 2012

PPLA Food Fare 2012

From its prestigious beginnings as a cooking demonstration with Julia Child in 1979, Food Fare has become one of the oldest and most recognized food events in Los Angeles.  On Thursday, March 8 at the Santa Monica Civic Auditorium, Craft Los Angeles will be part of the festivities along with over 150 of the city’s best restaurants, caterers, wineries, florists, vendors and entertainers. Proceeds from Food Fare 2012 benefit Planned Parenthood LA.  Click here for more information…

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February 14th 2012

Valentine’s Day at Craft

Celebrate Valentine’s Day this year at Craft!  We’re offering a special prix-fixe menu for $85 per person that’s perfect to enjoy with friends or your special someone. Call us today for reservations, 310.279.4180. Valentine’s Day Menu FIRST COURSE (for the table) Boulder Valley Beef Carpaccio Black Trumpet Mushrooms & Watercress Wild Mâche Marcona Almonds & Truffle Vinaigrette Dungeness Crab Heart of Palm & Avocado SECOND COURSE (choose one) Wild Striped Bass Blood Orange & Salsify…

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clam-bake

October 14th 2011

California Clambake with Tom Colicchio

We bring the best of the East coast to the warm beaches of Santa Monica, with an evening event featuring unique takes on coastal cuisine. Guests will enjoy delicious bites and sample fantastic beachfriendly wine, beer and spirits. Join Tom Colicchio and his culinary friends as they cook up a clambake for guests to enjoy. Stroll and enjoy bites from over 10 amazing chefs while you work your way through 20 of the weekend’s best…

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