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Meet Our Team

Ray England

Chef de Cuisine

Growing up on a farm in North Fork, Idaho, Ray England’s upbringing instilled in him an appreciation for fresh produce and quality meats.  He brings this long-standing respect for the best possible ingredients to the menu at Craft, where his is chef de cuisine.

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Ray England

Shannon Swindle

Pastry Chef

Shannon Swindle credits a family of adventurous foodies and Chez Panisse’s Alice Waters as his greatest inspirations for becoming a chef. In a time where people were eating canned vegetables and processed foods, his family made everything from scratch. His grandparents’ gardens spawned an obsession for ripe, perfect produce. 

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Shannon Swindle