close x
close x
get email updates

Sign up to recieve email updates about Craft



Meet Our Team

Ray England

Chef de Cuisine

Growing up on a farm in North Fork, Idaho, Ray England’s upbringing instilled in him an appreciation for fresh produce and quality meats.  He brings this long-standing respect for the best possible ingredients to the menu at Craft, where his is chef de cuisine.

Read Full Bio »
Ray England

TODD THURMAN

general manager

Todd Thurman shares his passion for the hospitality industry as general manager at chef Tom Colicchio’s Craft Los Angeles.

Read Full Bio »
TODD THURMAN

Shannon Swindle

Pastry Chef

Shannon Swindle credits a family of adventurous foodies and Chez Panisse’s Alice Waters as his greatest inspirations for becoming a chef. In a time where people were eating canned vegetables and processed foods, his family made everything from scratch. His grandparents’ gardens spawned an obsession for ripe, perfect produce. 

Read Full Bio »
Shannon Swindle

Jeff Anderson

Beverage Director

Jeffrey Anderson is the beverage director of Craft where he selects diverse, approachable wines and creates inventive cocktails to complement chef Tom Colicchio’s fresh, seasonal cuisine.

Read Full Bio »
Jeff Anderson