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News & Awards


baby beets and arugula

March 24, 2014

Easter Brunch

Join us for Easter!  To celebrate, we’re offering a special brunch menu from 12 – 3pm on Sunday, April 20.  Please call 310.279.4180 or click here for... View News »

March 5, 2014

Pork Everything at Cochon 555

Zagat Best Thing  We Ate:  Pork Everything at Cochon 555 We had a great time at Conchon 555.  Chef Ray... View News »

February 10, 2014

El Segundo Beer Dinner – Thurs 2/20

Join us for a Beer Dinner with Los Angeles Brewery, El Segundo Brewing Company on Thursday, February 20th! Chef de Cuisine Ray... View News »

January 31, 2014

Valentine’s Day

Join us for dinner with your Valentine on Friday, February 14th!  To celebrate, we’re offering a special prix-fixe menu in... View News »

December 19, 2013

Join Us to Ring in 2014

Join us Tuesday, December 31st to ring in 2014! First Seating, $105/person:  5:30 – 6:30pm Second Seating, $105/person:  7:30 –... View News »

December 19, 2013

Christmas Eve Dinner

Join us Christmas Eve, Tuesday, December 24th for a festive holiday dinner!   Please click or call 310.279.4180 for reservations between 6-9pm. First Course... View News »
Squash display

October 28, 2013

Thanksgiving 2013

It’s as if Craft was created just for Thanksgiving!  Please join us for a traditional Thanksgiving meal with all the... View News »

July 15, 2013

DineLA, July 15-27!

Join us for lunch or dinner between July 15th and July 27th to take advantage of our delicious DineLA summer... View News »

April 16, 2013

Stylishly Served- Craft Los Angeles

W OBSESSIONS – THE BLOG “Stylishly Served- Craft Los Angeles” One of her favorite dessert spots in LA, Eunice Kim... View News »

March 18, 2013

16 Swanky Stadium Eats

LIFESYLE MIRROR “16 Swanky Stadium Eats: March Madness 2013″ Looking for an easy-to-make game day snack?  Check out Chef de... View News »


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.