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News & Awards


craftsteak - Rib Steak for Two

July 11, 2014

18 Monster Steaks Big Enough to Share in LA

Eater 18 Monster Steaks Big Enough to Share in LA  Don’t miss our steak for two.  Read what ordering it says... View News »

July 6, 2014

Hot List 2014: Shannon Swindle, Pastry Chef, is This Year’s Outfest Restaurant Host

Frontiers LA Hot List 2014: Shannon Swindle, Pastry Chef, is This Year’s Outfest Restaurant Host Shannon is the restaurant host... View News »
dutch baby

May 2, 2014

Mother’s Day Brunch and Dinner!

Join us at Craft on Mother’s Day!  Celebrate during the day with a special four course prix fixe brunch menu,... View News »

May 1, 2014

Hot Stuff: LA’s 75 Best Restaurants

Los Angeles Magazine Hot Stuff:  Announcing L.A.’s 75 Best Restaurants  We’re honored to be included on Los Angeles Magazine’s list... View News »
baby beets and arugula

March 24, 2014

Easter Brunch

Join us for Easter!  To celebrate, we’re offering a special brunch menu from 12 – 3pm on Sunday, April 20.  Please call 310.279.4180 or click here for... View News »

March 5, 2014

Pork Everything at Cochon 555

Zagat Best Thing  We Ate:  Pork Everything at Cochon 555 We had a great time at Conchon 555.  Chef Ray... View News »

February 10, 2014

El Segundo Beer Dinner – Thurs 2/20

Join us for a Beer Dinner with Los Angeles Brewery, El Segundo Brewing Company on Thursday, February 20th! Chef de Cuisine Ray... View News »

January 31, 2014

Valentine’s Day

Join us for dinner with your Valentine on Friday, February 14th!  To celebrate, we’re offering a special prix-fixe menu in... View News »

December 19, 2013

Join Us to Ring in 2014

Join us Tuesday, December 31st to ring in 2014! First Seating, $105/person:  5:30 – 6:30pm Second Seating, $105/person:  7:30 –... View News »

December 19, 2013

Christmas Eve Dinner

Join us Christmas Eve, Tuesday, December 24th for a festive holiday dinner!   Please click or call 310.279.4180 for reservations between 6-9pm. First Course... View News »


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.