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Events

Valentine’s Day at Craft New York

February 14th 2016

Valentine’s Day at Craft New York

This year at Craft we are offering two unique experiences in celebration of Valentine’s Day. Please call 212.780.0880 for reservations. Join us in our romantic Main Dining Room for a Three Course Prix Fixe Menu with an optional wine pairing for $125 per person: First Course For The Table Hamachi with Meyer Lemon, Fennel & Radish Domestic Prosciutto with Burrata & Delicata Squash East & West Coast Oysters with Champagne Mignonette Main Course Please Select One Branzino…

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Thanksgiving at Craft New York!

November 26th 2015

Thanksgiving at Craft New York!

Celebrate Thanksgiving at Craft with a traditional supper on November 26th, 2015, complete with all the fixin’s.  We’ll even send you home with the left-overs!  We will be welcoming guests from 12-8pm. Please call 212.780.0880 or click here to reserve. First Course (For The Table)  Roasted Nantucket Bay Scallops with Black Truffle & Cauliflower Country Duck Pâté with Whole Grain Mustard & Frisée Arugula with Pine Nuts, Parmesan, & Lemon Confit Main Course (Please Select One) Roasted All Natural…

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July 15th 2015

Sous Chef Supper: Surf & Turf

Join us July 15th at 7pm in the private dining room at Craft for the second in our series of Sous Chef Suppers featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four-course menu.  $95/person* – beverage pairings are included! The theme for this Sous Chef Supper, as best described by Craft sous chef Chad Richard, is Surf & Turf: “The term Surf & Turf has this kind of old-school familiarity that I thought would be fun to play…

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cured salmon

May 10th 2015

Mother’s Day Brunch & Dinner!

Join us at Craft on Mother’s Day!  Celebrate with mom over a festive three course brunch prix fixe starring spring ingredients, or with our seasonal a la carte menu for dinner. WHEN:  Sunday, May 10 Brunch:  11am – 3:30pm  |  Dinner:  5 – 9pm WHERE:  Craft Restaurant, 43 East 19th Street PRICE:  Brunch:  $55/person (tax & gratuity additional)  |  Dinner:  a la carte RESERVATIONS:  Please call 212.780.0880 or click here

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farm eggs

April 5th 2015

Easter Sunday Brunch + Dinner

In honor of a holiday built-for-brunch, Craft is opening early to celebrate Easter!  Dine for brunch or dinner and enjoy festive prix-fixe menus perfect for sharing. WHEN:  Sunday, April 5th:  Brunch 11am – 2:30pm  |  Dinner 5 – 9pm WHERE:  43 East 19th Street PRICE:  Brunch $55/person  |  Dinner $115/person (tax & gratuity are additional) RESERVATIONS:  Please call 212.780.0880 or click here  

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February 27th 2015

Year of the Goat Dinner

On Friday, February 27th, we’re hosting a dinner highlighting one of our favorite ingredients that hasn’t yet gotten it’s fair due:  The goat! Kicking off the Lunar New Year’s Year of the Goat, join us for a four course feast featuring 2015′s honored ingredient paired with wine. WHAT:  Year of the Goat Dinner WHEN:  Friday, February 27th at 7pm WHERE:  Craft Private Dining Room, 47 East 19th Street PRICE:  $125/person (+ tax & gratuity) RESERVATIONS:…

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Oysters - Copy

February 14th 2015

Valentine’s Day

Celebrate February 14th at Craft with one of two unique and delicious menus offered in place of our a la carte menu in honor of Valentine’s Day.  Enjoy a special family-style menu in the Main Dining Room, or feast on a five course prix fixe next door in our Private Dining Room. WHAT:  Valentine’s Day at Craft WHEN:  Saturday, February 14th from 5:30 – 11pm WHERE:  Main Dining Room, 43 East 19th Street and Private Dining Room,…

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pumpkins at the market 2

November 27th 2014

Thanksgiving at Craft!

Celebrate Thanksgiving at Craft with a traditional supper, complete with all the fixin’s.  We’ll even send you home with the left-overs!  We will be welcoming guests from 12-8pm. Please call 212.780.0880 or click here to reserve. First Course (For the Table)  Roasted Nantucket Bay Scallops with Black Truffle & Cauliflower Country Duck Pâté with Whole Grain Mustard & Frisée Arugula with Pine Nuts, Parmesan, & Lemon Confit Main Course  (Please Select One) Roasted All Natural Free-Range Turkey…

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SCS CNY Logo

September 8th 2014

Sous Chef Supper: Family-Style

Join us September 8th in the private dining room for the third in our series of Sous Chef Suppers featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four course menu.  The theme of the evening is family-style, a nod to not only the style of service but to the fond family memories that inspire our sous chefs. WHEN:  Monday, September 8th at 7pm WHERE:  Craft private dining room /47 East 19th Street…

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Black Bass

June 25th 2014

Farm Dinner with Rick Bishop

Renowned as a “soil science wizard,” trailblazing farmer Rick Bishop has garnered a following of chefs and Greenmarket shoppers alike by growing some of the most flavorful produce available in the market.  Stripping the process down to the basics, Bishop’s approach at his Catskills farm, Mountain Sweet Berry Farm, is simply to seek out extraordinary seeds and plant them in the richest soil possible. Join us for a Farm Dinner featuring the finest of this…

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