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Events

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November 27th 2014

Thanksgiving at Craft!

Celebrate Thanksgiving at Craft with a traditional supper, complete with all the fixin’s.  We’ll even send you home with the left-overs!  We will be welcoming guests from 12-8pm. Please call 212.780.0880 or click here to reserve. First Course (For the Table)  Roasted Nantucket Bay Scallops with Black Truffle & Cauliflower Country Duck Pâté with Whole Grain Mustard & Frisée Arugula with Pine Nuts, Parmesan, & Lemon Confit Main Course  (Please Select One) Roasted All Natural Free-Range Turkey…

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September 8th 2014

Sous Chef Supper: Family-Style

Join us September 8th in the private dining room for the third in our series of Sous Chef Suppers featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four course menu.  The theme of the evening is family-style, a nod to not only the style of service but to the fond family memories that inspire our sous chefs. WHEN:  Monday, September 8th at 7pm WHERE:  Craft private dining room /47 East 19th Street…

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Black Bass

June 25th 2014

Farm Dinner with Rick Bishop

Renowned as a “soil science wizard,” trailblazing farmer Rick Bishop has garnered a following of chefs and Greenmarket shoppers alike by growing some of the most flavorful produce available in the market.  Stripping the process down to the basics, Bishop’s approach at his Catskills farm, Mountain Sweet Berry Farm, is simply to seek out extraordinary seeds and plant them in the richest soil possible. Join us for a Farm Dinner featuring the finest of this…

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pork trotter with farm egg

May 11th 2014

Mother’s Day Brunch & Dinner!

Join us at Craft on Mother’s Day!  Celebrate during the day with a special brunch menu, or over our seasonal a la carte dinner menu that evening. WHEN:  Sunday, May 11 Brunch:  12 – 3pm  |  Dinner:  5 – 9pm WHERE:  Craft Restaurant 43 East 19th Street RESERVATIONS:  Please call 212.780.0880 or click here.

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March 28th 2014

Blind Wine Tasting

Back by popular demand, Beverage Director Greg Majors is hosting another Blind Wine Dinner!  Join us in the private dining room as Greg leads guests through a tasting of eight wines paired with a four-course tasting menu from Chef de Cuisine Ed Crochet and Pastry Chef Abby Swain, highlighting various tasting techniques. Warm up your taste buds- prizes will be awarded to the two best tasters!  Follow Greg on twitter for clues leading up to…

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February 14th 2014

Valentine’s Day

On Friday, February 14th, celebrate Valentine’s Day at Craft! The full a la carte and tasting menus will be available in the main dining room.  Next door, we will transform our private dining room into an intimate space for Valentine’s Day dinner serving a five course $120 prix fixe menu.  Please call 212.780.0880 for reservations in either the main dining room or private dining room.

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April 22nd 2013

Robert Sinskey Vineyard’s Wine Dinner

Named one of Wine Spectator’s must-visit wineries, Robert Sinskey Vineyards in Napa, California produces elegant, balanced and 100% certified organic wines that are held in high regard by critics and consumers alike.  East-coasters looking for a Sinskey experience need not travel just yet; Maria Sinksey is coming to New York for a special wine dinner at Craft! With culinary accolades including Food  & Wine’s Best New Chef and experience in Michelin-starred restaurants across France, Maria…

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February 14th 2013

Valentine’s Day in the Private Dining Room

Celebrate Valentine’s Day this year in Craft’s romantic Private Dining Room, located at 47 East 19th Street.  Enjoy dinner in our intimate room while watching the chefs at work in the open kitchen.  We will be offering a four-course prix-fixe for $110 per person.  A wine pairing will also be available. Please call 212.780.0880 for reservations.  ****** FIRST COURSE Hamachi Celery, Green Apple & Smoked Crème Fraîche  Hawaiian Hearts of Palm Sicilian Pistachio & Citrus Sabayon  Australian Wagyu Carpaccio Pickled Quail…

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November 12th 2012

DeBragga Dinner

Join us for a celebration of Beef with DeBragga, New York’s Butcher®.  Lead by expert butcher, George Faison, guests will taste their way through a four-course menu prepared by Executive Chef, James Tracey and Chef de Cuisine, Chris Lavey.  The evening promises a grand odyssey of beef, complete with guidance on various styles and techniques for aging. When: 7pm on Monday, November 12th Where: Craft’s Private Dining Room, 47 East 19th Street Price: $150, includes wine pairing (does not include…

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May 19th 2012

The Great GoogaMooga

Mark your calendars!  On Saturday, May 19th and Sunday, May 20th Craft will be at The Great GoogaMooga in Prospect Park for a fun-filled weekend of food, drinks and music.   We’ll be serving up dirty duck dogs, so make sure you swing by our tent for a taste. Click here for more information and tickets.

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