Events

Mark your calendars!  On Saturday, May 19th and Sunday, May 20th Craft will be at The Great GoogaMooga in Prospect Park for a fun-filled weekend of food, drinks and music.   We’ll be serving up dirty duck dogs, so make sure you swing by our tent for a taste. Click here for more information and tickets.

Celebrate Valentines Day this year in Craft’s Private Dining Room, located at 47 East 19th Street.  Enjoy a delicious dinner in our intimate room while watching the Chefs at work in the open kitchen.  We will be offering a four-course prix-fixe for $85 per person.  A wine pairing will also be available for an additional $45.  Contact Kurt Brown for reservations, 212.780.0880 or kbrown@craftrestaurant.com. Valentine’s Day Menu FIRST COURSE Hamachi Satsuma, Hon Shimeji, & Coriander Or Artichoke Salad Baby Fennel &…

The first Blind Tasting dinner was such a success that we’ve decided to host another Friday, January 27th!  Craft Wine Director, Greg Majors will lead guests through a blind tasting of eight wines, highlighting a variety of tasting techniques.  Be sure to prepare your taste buds as a prize will be awarded for the highest score!  Stay ahead of the game and follow Greg on twitter for clues. A delicious four-course menu will accompany the tasting: Fluke Satsuma and…

Join us next Friday, January 13th as Craft Wine Director, Greg Majors leads guests through a blind tasting of eight wines, highlighting a variety of tasting techniques.  A prize will be awarded for the highest score so be sure to warm up your taste buds! A delicious four-course menu will accompany the tasting: Fluke Satsuma and Pickled Hon Shimeji Mushrooms White Bean Agnolotti Rosemary and Espelette Braised Short Ribs Roasted Root Vegetables Warm Chocolate Cake…

$95 per ticket Tuesday, November 29, 2011 | 5:30 to 8:00 PM JAMES TRACEY is the executive chef of Tom Colicchio’s award-winning Craft and Colicchio & Sons. Steps away from the Union Square Greenmarket, Craft has gained national acclaim for the deceptively simple dishes James creates using locally sourced ingredients and produce. James will demonstrate how to unlock superb flavors from local ingredients, while preparing mouthwatering dishes inspired by Craft’s New American style.

It’s as if Craft were created just to serve Thanksgiving.  Come celebrate with us and enjoy a traditional Thanksgiving supper with all the fixings.  We’ll even send you home with leftovers.  We start taking reservations on Thursday, October 27. Click here to view our Thanksgiving menu Click here to see Craft’s Thanksgiving Greeting!

On Tuesday, October 18th, City Harvest will hold its annual Bid Against Hunger at Metropolitan Pavilion (125 West 18th Street). This walk-around restaurant tasting and auction provides guests with the opportunity to see some of the city’s top chefs in action. In 2010, the event hosted over 900 guests, over 70 of New York City’s top restaurants and raised over $1 million.

Join us on Thursday, September 22nd for the 16th Annual Harvest in the Square, a festive celebration of community and cuisine, and New York’s premier food and wine tasting event. Harvest in the Square features chefs from the hottest and most popular restaurants in the Union Square District as they prepare signature dishes using fresh farm produce from our very own Union Square Greenmarket. Microbrews and wines from New York State and across the globe…

  All young chefs dream of cooking nightly at the small, signature place that defines them, changing the menu based on what is at the market that day, with their hands on every plate that leaves the kitchen. Through the years I’ve never let go of that ideal. TOM: TUESDAY DINNER is a celebration of no-holds-barred cooking, a place where I can shoot straight from the hip with a tasting menu built on the seasonal…