Events

Named one of Wine Spectator’s must-visit wineries, Robert Sinskey Vineyards in Napa, California produces elegant, balanced and 100% certified organic wines that are held in high regard by critics and consumers alike.  East-coasters looking for a Sinskey experience need not travel just yet; Maria Sinksey is coming to New York for a special wine dinner at Craft! With culinary accolades including Food  & Wine’s Best New Chef and experience in Michelin-starred restaurants across France, Maria…

Celebrate Valentine’s Day this year in Craft’s romantic Private Dining Room, located at 47 East 19th Street.  Enjoy dinner in our intimate room while watching the chefs at work in the open kitchen.  We will be offering a four-course prix-fixe for $110 per person.  A wine pairing will also be available. Please call 212.780.0880 for reservations.  ****** FIRST COURSE Hamachi Celery, Green Apple & Smoked Crème Fraîche  Hawaiian Hearts of Palm Sicilian Pistachio & Citrus Sabayon  Australian Wagyu Carpaccio Pickled Quail…

Celebrate Thanksgiving at Craft with a traditional supper, complete with all the fixin’s.  We’ll even send you home with the left-overs!  We will be welcoming guests from 2-8pm. First Course  Roasted NantucketBayScallops with Truffle & Cauliflower Crispy Bacon with Gala Apple Arugula with Pine Nuts, Parmesan, & Lemon Confit Main Course  (Please Select One) Roasted All Natural Free-RangeTurkey Roasted 30 Day Dry-Aged Sirloin Roasted Scottish Salmon Side Dishes  Sweet Potato Purée Roasted Autumn Vegetables Sausage…

Join us for a celebration of Beef with DeBragga, New York’s Butcher®.  Lead by expert butcher, George Faison, guests will taste their way through a four-course menu prepared by Executive Chef, James Tracey and Chef de Cuisine, Chris Lavey.  The evening promises a grand odyssey of beef, complete with guidance on various styles and techniques for aging. When: 7pm on Monday, November 12th Where: Craft’s Private Dining Room, 47 East 19th Street Price: $150, includes wine pairing (does not include…

Mark your calendars!  On Saturday, May 19th and Sunday, May 20th Craft will be at The Great GoogaMooga in Prospect Park for a fun-filled weekend of food, drinks and music.   We’ll be serving up dirty duck dogs, so make sure you swing by our tent for a taste. Click here for more information and tickets.

The first Blind Tasting dinner was such a success that we’ve decided to host another Friday, January 27th!  Craft Wine Director, Greg Majors will lead guests through a blind tasting of eight wines, highlighting a variety of tasting techniques.  Be sure to prepare your taste buds as a prize will be awarded for the highest score!  Stay ahead of the game and follow Greg on twitter for clues. A delicious four-course menu will accompany the tasting: Fluke Satsuma and…

Join us next Friday, January 13th as Craft Wine Director, Greg Majors leads guests through a blind tasting of eight wines, highlighting a variety of tasting techniques.  A prize will be awarded for the highest score so be sure to warm up your taste buds! A delicious four-course menu will accompany the tasting: Fluke Satsuma and Pickled Hon Shimeji Mushrooms White Bean Agnolotti Rosemary and Espelette Braised Short Ribs Roasted Root Vegetables Warm Chocolate Cake…

$95 per ticket Tuesday, November 29, 2011 | 5:30 to 8:00 PM JAMES TRACEY is the executive chef of Tom Colicchio’s award-winning Craft and Colicchio & Sons. Steps away from the Union Square Greenmarket, Craft has gained national acclaim for the deceptively simple dishes James creates using locally sourced ingredients and produce. James will demonstrate how to unlock superb flavors from local ingredients, while preparing mouthwatering dishes inspired by Craft’s New American style.

It’s as if Craft were created just to serve Thanksgiving.  Come celebrate with us and enjoy a traditional Thanksgiving supper with all the fixings.  We’ll even send you home with leftovers.  We start taking reservations on Thursday, October 27. Click here to view our Thanksgiving menu Click here to see Craft’s Thanksgiving Greeting!

On Tuesday, October 18th, City Harvest will hold its annual Bid Against Hunger at Metropolitan Pavilion (125 West 18th Street). This walk-around restaurant tasting and auction provides guests with the opportunity to see some of the city’s top chefs in action. In 2010, the event hosted over 900 guests, over 70 of New York City’s top restaurants and raised over $1 million.