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March 28th 2014

Blind Wine Tasting

Back by popular demand, Beverage Director Greg Majors is hosting another Blind Wine Dinner!  Join us in the private dining room as Greg leads guests through a tasting of eight wines paired with a four-course tasting menu from Chef de Cuisine Ed Crochet and Pastry Chef Abby Swain, highlighting various tasting techniques. Warm up your taste buds- prizes will be awarded to the two best tasters!  Follow Greg on twitter for clues leading up to…

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February 14th 2014

Valentine’s Day

On Friday, February 14th, celebrate Valentine’s Day at Craft! The full a la carte and tasting menus will be available in the main dining room.  Next door, we will transform our private dining room into an intimate space for Valentine’s Day dinner serving a five course $120 prix fixe menu.  Please call 212.780.0880 for reservations in either the main dining room or private dining room.

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November 28th 2013

Thanksgiving at Craft!

Celebrate Thanksgiving at Craft with a traditional supper, complete with all the fixin’s.  We’ll even send you home with the left-overs!  We will be welcoming guests from 2-8:30pm.  To reserve, please call 212.780.0880 or click here. First Course (For the Table)  Roasted Nantucket Bay Scallops with Black Truffle & Cauliflower Wagyu Carpaccio with Pickled Quail Egg & Crispy Shallots Arugula with Pine Nuts, Parmesan, & Lemon Confit Main Course  (Please Select One) Roasted All Natural Free-Range…

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April 22nd 2013

Robert Sinskey Vineyard’s Wine Dinner

Named one of Wine Spectator’s must-visit wineries, Robert Sinskey Vineyards in Napa, California produces elegant, balanced and 100% certified organic wines that are held in high regard by critics and consumers alike.  East-coasters looking for a Sinskey experience need not travel just yet; Maria Sinksey is coming to New York for a special wine dinner at Craft! With culinary accolades including Food  & Wine’s Best New Chef and experience in Michelin-starred restaurants across France, Maria…

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February 14th 2013

Valentine’s Day in the Private Dining Room

Celebrate Valentine’s Day this year in Craft’s romantic Private Dining Room, located at 47 East 19th Street.  Enjoy dinner in our intimate room while watching the chefs at work in the open kitchen.  We will be offering a four-course prix-fixe for $110 per person.  A wine pairing will also be available. Please call 212.780.0880 for reservations.  ****** FIRST COURSE Hamachi Celery, Green Apple & Smoked Crème Fraîche  Hawaiian Hearts of Palm Sicilian Pistachio & Citrus Sabayon  Australian Wagyu Carpaccio Pickled Quail…

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November 12th 2012

DeBragga Dinner

Join us for a celebration of Beef with DeBragga, New York’s Butcher®.  Lead by expert butcher, George Faison, guests will taste their way through a four-course menu prepared by Executive Chef, James Tracey and Chef de Cuisine, Chris Lavey.  The evening promises a grand odyssey of beef, complete with guidance on various styles and techniques for aging. When: 7pm on Monday, November 12th Where: Craft’s Private Dining Room, 47 East 19th Street Price: $150, includes wine pairing (does not include…

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May 19th 2012

The Great GoogaMooga

Mark your calendars!  On Saturday, May 19th and Sunday, May 20th Craft will be at The Great GoogaMooga in Prospect Park for a fun-filled weekend of food, drinks and music.   We’ll be serving up dirty duck dogs, so make sure you swing by our tent for a taste. Click here for more information and tickets.

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January 27th 2012

Blind Wine Tasting, Friday January 27

The first Blind Tasting dinner was such a success that we’ve decided to host another Friday, January 27th!  Craft Wine Director, Greg Majors will lead guests through a blind tasting of eight wines, highlighting a variety of tasting techniques.  Be sure to prepare your taste buds as a prize will be awarded for the highest score!  Stay ahead of the game and follow Greg on twitter for clues. A delicious four-course menu will accompany the tasting: Fluke Satsuma and…

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January 13th 2012

Blind Wine Tasting at Craft

Join us next Friday, January 13th as Craft Wine Director, Greg Majors leads guests through a blind tasting of eight wines, highlighting a variety of tasting techniques.  A prize will be awarded for the highest score so be sure to warm up your taste buds! A delicious four-course menu will accompany the tasting: Fluke Satsuma and Pickled Hon Shimeji Mushrooms White Bean Agnolotti Rosemary and Espelette Braised Short Ribs Roasted Root Vegetables Warm Chocolate Cake…

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November 29th 2011

Cooking Demonstration with James Tracey

$95 per ticket Tuesday, November 29, 2011 | 5:30 to 8:00 PM JAMES TRACEY is the executive chef of Tom Colicchio’s award-winning Craft and Colicchio & Sons. Steps away from the Union Square Greenmarket, Craft has gained national acclaim for the deceptively simple dishes James creates using locally sourced ingredients and produce. James will demonstrate how to unlock superb flavors from local ingredients, while preparing mouthwatering dishes inspired by Craft’s New American style.

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