close x
close x
get email updates

Sign up to recieve email updates about Craft



Meet Our Team

Ed Crochet

Chef de Cuisine

Ed Crochet is the chef de cuisine of Craft where he works alongside chef Tom Colicchio to create the inventive, seasonal menu.

Read Full Bio »
Ed Crochet

Kurt Brown

general manager

At Craft, Kurt Brown displays his passion for hospitality as general manager, bringing a superior level of service to Tom Colicchio’s flagship New York City restaurant. 

Read Full Bio »
Kurt Brown

Abby Swain

Pastry Chef

At age 14, Abby took her first step in the culinary world as part of the front of house team in Frenchtown, NJ at The Bridge Cafe. There, she met Ken Miller who encouraged her to pursue a career in pastry. By the time Abby graduated from high school, she had worked her way to the line, making desserts and learning the intricacies of the back of house.

Read Full Bio »
Abby Swain

Greg Majors

Beverage Director

Greg Majors draws from his extensive wine knowledge and restaurant experience as the beverage director at Craft. When describing Majors in his recent, three-star review in The New York Times, Sam Sifton said, “He is well worth flagging down for advice, and excitement.”

Read Full Bio »
Greg Majors