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Our menus change daily and incorporate the finest seasonal and local ingredients.

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Wines by the Glass View PDF

212.780.0880 - 43 East 19th Street, New York, NY 10003 - Email Us

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Yeah! RT @swain_abby: It's that time again! Soft Shell Crabs @Craft_NewYork http://t.co/jEtbdEF0Nk - 3 days ago

@SydneyMcPhee Lovely to have you and @LMHirschberg! - 1 week ago

RT @swain_abby: New Pain Perdu @Craft_NewYork; Burnt Orange Custard, Marmalade & Vanilla Whipped Cream http://t.co/eNFQO3HiX3 - 1 week ago

@NickCooks Hi Nick! You can send reservation requests to reservations@craftrestaurant.com or call 212 780 0880 and we'll set you up. - 1 week ago

Fabrizio at the bar tonight http://t.co/AMyGi0e5Yb - 2 weeks ago

Excited for the @bansheewines dinner @craftbarnyc on may 14th. - 2 weeks ago

Morels are here. Happy spring! http://t.co/LXfxFuSCaB - 2 weeks ago

@bigbobsthoughts Pleasure to have you in. Congratulations on 30 years! - 2 weeks ago

RT @bigbobsthoughts: Thanks to @Craft_NewYork and @tomcolicchio for making our 30th anniversary dinner so special. Great food and great service. - 2 weeks ago

Make your own bitters class with @gregdmajors today! @ Craft http://t.co/FgtvQ0mBoL - 3 weeks ago

One lonely ramp didn't make it into the restaurant from the greenmarket today. You can do it little guy! http://t.co/kNFou1PuDA - 3 weeks ago

It's game time! RT @Colicchio_Sons From @JamesCTracey "be afraid @jonathanbenno be very afraid!" @bellevuesvoice http://t.co/tBelZXBCX4 - 3 weeks ago

RT @kim_waggoner: Thanks for an amazing birthday dinner @Craft_NewYork @tomcolicchio! #celeryrootpureeOMG http://t.co/l8X7qWWndw - 4 weeks ago

RT @swain_abby: Tart Tatin is going Bananas! @Craft_NewYork http://t.co/xyDBFab75X - 4 weeks ago

RT @wichcraft: we've got #ramps! come try our delicious new seasonal side: roasted beets & ramps! #delicious #springtime http://t.co/dH4KOWCsYu - 1 month ago

AHEM @AmpedForRamps RT @andrewerace: Had my first ramps of the season tonight at @craft_newyork. Man how I've missed them. - 1 month ago

RT @swain_abby: Chocolate Pretzel Tart with Peanut Butter Caramel and Honey Roasted Peanuts @Craft_NewYork http://t.co/WgMciG5c2S - 1 month ago

@agoeman Thanks for coming in, hope you liked the Musar as well! - 1 month ago

RT @LaurenLopez1: Absolutely perfect meal w/ my bro @ @Craft_NewYork tonight. Many thanks to Ethan, Lola & their team for an incredible experience. - 1 month ago

@andrecarmellini Great to have you in, chef! - 1 month ago