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News & Awards


Abby Swain

February 7, 2014

Pastry Chef Abby Swain on Serious Eats!

Serious Eats Craft’s Pastry Chef Abby Swain on Concentrating Flavors and What She Learned Down South Get some pastry pointers from... View News »
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January 24, 2014

Valentine’s Day

On Friday, February 14th, celebrate Valentine’s Day at Craft! The full a la carte and tasting menus will be available... View News »
Greg on Fox

December 31, 2013

Showdown: Red vs. White

Fox Business Showdown:  Red vs. White  Watch Beverage Director Greg Majors as he mediates the argument of red versus white. View News »
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November 8, 2013

Thanksgiving at Craft

Celebrate Thanksgiving at Craft with a traditional supper, complete with all the fixin’s.  We’ll even send you home with the... View News »

November 8, 2013

Whole Animal Delivery and Butchering at Craft

FIRST WE FEAST Whole-Animal Delivery and Butchering at Craft Check out a behind-the-scenes look at executive chef James Tracey’s in-house... View News »

October 30, 2013

100 Blocks, 100 Bites: A Must-Try Dish on Every Block

ZAGAT 100 Blocks, 100 Bites:  A Must-Try Dish on Every Block Stop by for our roasted mushrooms, named the best... View News »
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June 5, 2013

Craft New York ranks #8 on NYC Dine and Deal

BLOOMBERG BUSINESWEEK “Corton’s Tastings, Costata’s Ribeye: NYC Dine & Deal” In a city where the era of corporate excess has... View News »
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April 4, 2013

Robert Sinskey Vineyards Wine Dinner – April 22nd

Named one of Wine Spectator’s must-visit wineries, Robert Sinskey Vineyards in Napa, California produces elegant, balanced and 100% certified organic... View News »
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January 22, 2013

Valentine’s Day in the Private Dining Room

Celebrate Valentine’s Day this year in Craft’s romantic Private Dining Room, located at 47 East 19th Street.  Enjoy dinner in our... View News »

October 3, 2012

New York Times: Good Bordeaux for $50 or Less

Check out our very own Greg Majors, Wine Director at Craft, on Eric Asimov’s New York Times tasting panel! View News »


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.