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News & Awards


News


Craft NY Tarte Tatin

October 14, 2014

Tarte Tatin Makes a Golden Comeback to NYC

Serious Eats Tarte Tatin Makes a Golden Comeback to NYC How sweet it is that our “beautiful tarte tatin” was... View News »
TripAdvisor2014-TravelersChoice

October 9, 2014

Trip Advisor Travelers’ Choice 2014

We’re honored to be included (along with sister restaurant Colicchio & Sons!) on Trip Advisor’s 2014 list of the best... View News »
SCS CNY Logo

August 26, 2014

Sous Chef Supper: Family-Style

Join us September 8th in the private dining room for the third in our series of Sous Chef Suppers featuring... View News »
CNY

August 2, 2014

Wine List Awards

The World of Fine Wine  Wine list Awards   We’re thrilled Craft has been awarded 3 stars for our wine list.... View News »
Abby Swain CNY

July 28, 2014

Meet Zagat’s 30 Under 30

The Daily News Meet Zagat’s 30 Under 30 We’re thrilled that our Chef Abby has been recognized on Zagat’s 30... View News »
Black Bass

June 13, 2014

Farm Dinner with Rick Bishop – June 25

Renowned as a “soil science wizard,” trailblazing farmer Rick Bishop has garnered a following of chefs and Greenmarket shoppers alike by growing... View News »
pork trotter with farm egg

May 8, 2014

Mother’s Day Brunch & Dinner!

Join us at Craft on Mother’s Day!  Celebrate during the day with a special brunch menu, or over our seasonal... View News »
PotdeCreme

May 8, 2014

NYC’s 10 Most Decadent Chocolate Desserts

Zagat NYC’s 10 Most Decadent Chocolate Desserts We love Chef Abby’s Chocolate Pot de Crème. Find out why Zagat loves... View News »
Greg Majors 2

May 8, 2014

Greg Majors on “Why Sommeliers Love Burgundy”

 Grape Collective Why Sommeliers Love Burgundy Check out what Beverage Director, Greg Majors, loves about Burgundy. View News »
SONY DSC

March 13, 2014

Blind Wine Tasting Dinner – March 28

Back by popular demand, Beverage Director Greg Majors is hosting another Blind Wine Dinner!  Join us in the private dining... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.