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News & Awards


Black Bass

June 13, 2014

Farm Dinner with Rick Bishop – June 25

Renowned as a “soil science wizard,” trailblazing farmer Rick Bishop has garnered a following of chefs and Greenmarket shoppers alike by growing... View News »
pork trotter with farm egg

May 8, 2014

Mother’s Day Brunch & Dinner!

Join us at Craft on Mother’s Day!  Celebrate during the day with a special brunch menu, or over our seasonal... View News »

May 8, 2014

NYC’s 10 Most Decadent Chocolate Desserts

Zagat NYC’s 10 Most Decadent Chocolate Desserts We love Chef Abby’s Chocolate Pot de Crème. Find out why Zagat loves... View News »
Greg Majors 2

May 8, 2014

Greg Majors on “Why Sommeliers Love Burgundy”

 Grape Collective Why Sommeliers Love Burgundy Check out what Beverage Director, Greg Majors, loves about Burgundy. View News »

March 13, 2014

Blind Wine Tasting Dinner – March 28

Back by popular demand, Beverage Director Greg Majors is hosting another Blind Wine Dinner!  Join us in the private dining... View News »
Abby Swain

February 7, 2014

Pastry Chef Abby Swain on Serious Eats!

Serious Eats Craft’s Pastry Chef Abby Swain on Concentrating Flavors and What She Learned Down South Get some pastry pointers from... View News »
CNY Mark Jordan Shots 599

January 24, 2014

Valentine’s Day

On Friday, February 14th, celebrate Valentine’s Day at Craft! The full a la carte and tasting menus will be available... View News »
Greg on Fox

December 31, 2013

Showdown: Red vs. White

Fox Business Showdown:  Red vs. White  Watch Beverage Director Greg Majors as he mediates the argument of red versus white. View News »
pumpkins at the market 2

November 8, 2013

Thanksgiving at Craft

Celebrate Thanksgiving at Craft with a traditional supper, complete with all the fixin’s.  We’ll even send you home with the... View News »

November 8, 2013

Whole Animal Delivery and Butchering at Craft

FIRST WE FEAST Whole-Animal Delivery and Butchering at Craft Check out a behind-the-scenes look at executive chef James Tracey’s in-house... View News »


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.