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News & Awards


News


CNY_Peppercorn Ice Cream 7.16

July 14, 2016

50 cool takes on ice cream this summer

USA Today 50 cool takes on ice cream this summer Join us at Craft for a uniquely creamy treat by Pastry... View News »
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December 12, 2015

These Are the 10 Best Restaurants in the World

Time.com These Are the 10 Best Restaurants in the World Cheers to our team at Craft New York who, along... View News »
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October 26, 2015

NYC’s Best for Private Rooms

Zagat NYC’s Best for Private Rooms With the holidays quickly approaching, we’re in great company in Zagat’s recent roundup of... View News »
CNY Peach Tart

September 23, 2015

5 Creative New Lunches to Try in NYC

Zagat 5 Creative New Lunches to Try in NYC Perfect for a swift bite at the bar, leisurely meal in... View News »
Fabricio

February 19, 2015

Happiness is a Warm Cocktail

The Wall Street Journal Happiness Is a Warm Cocktail Cheers to our very own Natalie and Fabricio for being highlighted... View News »
Heritage Radio Network

November 13, 2014

The Farm Report: The Silver Fox… Rabbit

Heritage Radio Network The Farm Report: The Silver Fox… Rabbit Listen as Chef Naples and Patrick Beck, owner of New... View News »
Craft NY Tarte Tatin

October 14, 2014

Tarte Tatin Makes a Golden Comeback to NYC

Serious Eats Tarte Tatin Makes a Golden Comeback to NYC How sweet it is that our “beautiful tarte tatin” was... View News »
TripAdvisor2014-TravelersChoice

October 9, 2014

Trip Advisor Travelers’ Choice 2014

We’re honored to be included (along with sister restaurant Colicchio & Sons!) on Trip Advisor’s 2014 list of the best... View News »
SCS CNY Logo

August 26, 2014

Sous Chef Supper: Family-Style

Join us September 8th in the private dining room for the third in our series of Sous Chef Suppers featuring... View News »
CNY

August 2, 2014

Wine List Awards

The World of Fine Wine  Wine list Awards   We’re thrilled Craft has been awarded 3 stars for our wine list.... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.