Blind Wine Tasting Dinner – March 28
March 13, 2014
Back by popular demand, Beverage Director Greg Majors is hosting another Blind Wine Dinner! Join us in the private dining room as Greg leads guests through a tasting of eight wines paired with a four-course tasting menu from Chef de Cuisine Ed Crochet and Pastry Chef Abby Swain, highlighting various tasting techniques.
Warm up your taste buds- prizes will be awarded to the two best tasters! Follow Greg on twitter for clues leading up to the dinner.
WHAT: Blind Wine Tasting Dinner
WHEN: Friday, March 28 at 7pm
WHERE: Private Dining Room, 47 East 19th St.
PRICE: $125/person (tax & gratuity is additional)
RESERVATIONS: Mejken - firstname.lastname@example.org
Rhubarb & Green Strawberries
Ricotta Cheese & Ramps
Asparagus & Morels
Lemon Meringue Tart
Thyme & Honey