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Blind Wine Tasting Dinner – March 28

March 13, 2014

Back by popular demand, Beverage Director Greg Majors is hosting another Blind Wine Dinner!  Join us in the private dining room as Greg leads guests through a tasting of eight wines paired with a four-course tasting menu from Chef de Cuisine Ed Crochet and Pastry Chef Abby Swain, highlighting various tasting techniques.

Warm up your taste buds- prizes will be awarded to the two best tasters!  Follow Greg on twitter for clues leading up to the dinner.

WHAT:  Blind Wine Tasting Dinner
WHEN:  Friday, March 28 at 7pm
WHERE:  Private Dining Room, 47 East 19th St.
PRICE:  $125/person (tax & gratuity is additional)


Fluke Crudo
Rhubarb & Green Strawberries

Ricotta Cheese & Ramps

Spring Lamb
Asparagus & Morels

Lemon Meringue Tart
Thyme & Honey