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Valentine’s Day in the Private Dining Room

January 22, 2013

Celebrate Valentine’s Day this year in Craft’s romantic Private Dining Room, located at 47 East 19th Street.  Enjoy dinner in our intimate room while watching the chefs at work in the open kitchen.  We will be offering a four-course prix-fixe for $110 per person.  A wine pairing will also be available.

Please call 212.780.0880 for reservations. 

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FIRST COURSE

Hamachi
Celery, Green Apple & Smoked Crème Fraîche 

Hawaiian Hearts of Palm
Sicilian Pistachio & Citrus Sabayon 

Australian Wagyu Carpaccio
Pickled Quail Eggs & Jerusalem Artichokes

**

SECOND COURSE

Butter Poached Wellfleet Oysters
Celery Root Tagliatelle & American Caviar

Chestnut Agnolotti
Brown Butter, Smoked Onions & Sage 

Hand-Cut Pappardelle
Black Winter Truffle ($25 supplement)

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THIRD COURSE

Rabbit Loin
Soppresatta, Ligurian Olives & Swiss Chard

Rhode Island Black Bass
Smoked Peppers, Cannellini Beans & Rosemary

Braised Beef Short Rib
Red Russian Kale, Green Lentils & Bordelaise

 ** 

DESSERT

Buttermilk Panna Cotta
Citrus & Hibiscus

Chocolate Truffle Cake
Passion Fruit 

Olive Oil Cake
Fennel & Grapefruit

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Please select one from each course.