Valentine’s Day in the Private Dining Room
January 22, 2013
Celebrate Valentine’s Day this year in Craft’s romantic Private Dining Room, located at 47 East 19th Street. Enjoy dinner in our intimate room while watching the chefs at work in the open kitchen. We will be offering a four-course prix-fixe for $110 per person. A wine pairing will also be available.
Please call 212.780.0880 for reservations.
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FIRST COURSE
Hamachi
Celery, Green Apple & Smoked Crème Fraîche
Hawaiian Hearts of Palm
Sicilian Pistachio & Citrus Sabayon
Australian Wagyu Carpaccio
Pickled Quail Eggs & Jerusalem Artichokes
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SECOND COURSE
Butter Poached Wellfleet Oysters
Celery Root Tagliatelle & American Caviar
Chestnut Agnolotti
Brown Butter, Smoked Onions & Sage
Hand-Cut Pappardelle
Black Winter Truffle ($25 supplement)
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THIRD COURSE
Rabbit Loin
Soppresatta, Ligurian Olives & Swiss Chard
Rhode Island Black Bass
Smoked Peppers, Cannellini Beans & Rosemary
Braised Beef Short Rib
Red Russian Kale, Green Lentils & Bordelaise
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DESSERT
Buttermilk Panna Cotta
Citrus & Hibiscus
Chocolate Truffle Cake
Passion Fruit
Olive Oil Cake
Fennel & Grapefruit
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Please select one from each course.