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Events

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October 24th 2014

Hard Core Cider Dinner

The weather’s not the only thing that’s nice and crisp this October – Drink up, it’s cider season! Join cider expert Jeff Russell and our own Stephanie Schneider at Craftbar on Friday, October 24th for Hard Core, a dinner in celebration of Cider Week NYC.  A flight of five fantastic ciders will be paired with a four-course autumnal menu from chef de cuisine Luke Wallace that highlight’s the evening’s star ingredient.  How ’bout them apples!?

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CB Mark Jordan Shots 117

September 4th 2014

Bon Appétit Presents Feast or Fashion Hot Tables

In honor of New York Fashion Week, we’re thrilled to participate in Bon Appétit’s Feast or Fashion from Thursday, September 4th – Thursday, September 11th.  Celebrating the mood of the week, “fashion all day, food all night,” we’re offering a special three-course prix fixe for dinner in addition to our a la carte menu. *** FIRST COURSE choice of Chilled Cucumber Soup Pickled Oyster, Crème Frâiche & Dill  Marinated Eggplant Westfield Capri, Heirloom Tomato, Basil…

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Sous Chef Series Logo - Cbar

July 22nd 2014

Sous Chef Series: Preservation

Join us July 22nd at 7pm in the private dining room at Craftbar for the first dinner in our Sous Chef Series featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four-course menu.  We’ll be focusing on preservation for the inaugural menu:  smoked, pickled, cured, confit… all delicious!  Beverage pairings are included. WHEN:  Tuesday, July 22nd at 7pm WHERE:  Craftbar, 900 Broadway PRICE:  $95/person (tax & gratuity are additional) RESERVATIONS:  Please email Caitlin at ccullen@craftrestaurant.com…

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craftbar burger

July 21st 2014

Restaurant Week – July 21 – August 15

It’s almost that time of year again!  In honor of Summer Restaurant Week, chef Luke Wallace has created a delicious three-course prix fixe.  Join us for lunch starting July, 21st to enjoy our Restaurant Week menu! WHEN:  Lunch, Monday-Friday from July 21-August 15 WHERE:  Craftbar, 900  Broadway PRICE:  $25, plus tax & gratuity RESERVATIONS:  212.461.4300 or click here

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Luke Wallace

July 15th 2014

Celebrate Flatiron Chefs

Join chef de cuisine Luke Wallace and an all-star line-up of chefs in Madison Square Park for the 10th annual Celebrate Flatiron Chefs event benefiting the Madison Square Park Conservancy. Guests will have the chance to mingle with some of our neighborhood’s best chefs, sample signature dishes and enjoy refreshing libations in one of the city’s most historic parks. Luke is making two stand-out dishes that you won’t want to miss! Chicken Liver Tea Sandwiches…

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March 14th 2014

Happy Hour

Join us for Happy Hour in the Bar Area weekdays from 4-6pm.  Check out our offerings!

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beets

February 17th 2014

Winter Restaurant Week: 2.17 – 3.7

Join us for lunch during Winter Restaurant Week.  Our three-course Restaurant Week prix fixe Restaurant Week Menu features many of our favorite dishes on the normal a la carte lunch menu!  To reserve, please call 212.461.4300. WHAT:  Winter Restaurant Week WHEN:  Mon – Fri for lunch from 2/17 – 3/7 WHERE:  Craftbar, 900 Broadway PRICE:  $25 per person (does not include beverage tax and gratuity)

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cantina-terlano

January 28th 2014

Cantina Terlan Wine Dinner

Owing to a diverse climate between the Alps and Mediterranean that now supports over 20 top-quality international grape varieties, wine growing in the village of Terlano in the Alto-Adige region of Italy dates back to pre-Roman times.  The village and vineyards nestle against the red porphyry rock of Monte Tschöggl which gives the wine its distinctive minerality and extraordinary longevity.  Founded in 1893,  Cantina Terlan has become one of the regions most acclaimed wineries, garnering praise…

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Bar Food Blowout

November 12th 2013

Bar Food Blowout

Swing by Pork Slope on Tuesday, Novmeber 12th to catch Craftbar executive chef Lauren Hirschberg putting his spin on classic bar food! WHEN:  Tuesday 11/12, 7-10pm WHERE:  Pork Slope- 247 5th Ave, Brooklyn PRICE:  $20 for a plate of food and a Slippery Slope (a can of Brooklyn Brewery Beer and a shot of Powers Whiskey) TICKETS:  Click here

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Bratwurst

September 29th 2013

Oktoberfest- Sept. 29 and Oct. 6

Join us this Sunday and next to help us celebrate Oktoberfest with special Bavarian-inspired feast.  We’ll be offering the family-style menu in addition to our a la carte menu during dinner.  In the true spirit of Oktoberfest, we’ll also offer a beer pairing that includes Captain Lawrence’s Captain’s Kölsch and Victory Brewing Company’s Festbier. To reserve, please call 212.461.4300. OKTOBERFEST served for the table, family-style FIRST COURSE Pretzels & Obatzda Red Cabbage & Apple salad Steckerlfisch Selection of German Cheese with Mustard…

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