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October 23rd 2015

A Salty & Sweet Beer Dinner with Moody Tongue

Moody Tongue Brewmaster Jared Rouben’s philosophy, “great beer comes from great ingredients,” echoes our own sensibility about food and why we love serving these brews at Craftbar. On Friday, October 23rd, we’re amping up the volume on a symphony of flavor in collaboration with the Chicago-based brewing company.  These innovative beers demand VIP treatment, so we’ve paired both a sweet AND a savory course with each beer to highlight Moody Tongue’s unique culinary approach to brewing….

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July 20th 2015

Summer Restaurant Week – July 20 – August 14

It’s almost that time of year again!  In honor of Summer Restaurant Week, chef Luke Wallace has created a delicious menu.  Join us for lunch starting July, 20th to enjoy our Restaurant Week menu! WHEN:  Lunch, Monday-Friday from July 20-August 14 WHERE:  Craftbar, 900  Broadway PRICE:  $25, plus tax & gratuity RESERVATIONS:  212.461.4300 or click here

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June 16th 2015

Sous Chef Supper: Make It Work

Join us June 16th at 7pm in the private dining room at Craftbar for the first in our series of Sous Chef Suppers featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic five-course menu.  $95/person* – beverage pairings are included! The theme for this year’s first Sous Chef Supper, as best described by Craftbar chef de cuisine Luke Wallace and sous chef David Metz, is Make It Work: “Maybe your oven gives up in the middle of service,…

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April 24th 2015

When It Rains, We Pour!

We love our wintry root vegetables too, but little compares with the excitement each spring when the first of the season’s bounty has arrived at the Greenmarket.  We’re looking at you, fava beans, English peas, ramps, morels, and rhubarb… To celebrate, we’re hosting a dinner honoring our favorite spring ingredients paired with large-format wines.  April showers won’t get us down because When It Rains, We Pour! WHAT:  Four Courses Family-Style with Large Format Wine Pairings…

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February 16th 2015

Winter Restaurant Week

Join us for lunch weekdays beginning Monday, February 16th for Winter Restaurant Week!   Our three course prix fixe features many of our favorite dishes like the Tuscan Kale Salad and Buttermilk Fried Chicken. WHAT:  Winter Restaurant Week WHEN:  Monday – Friday for lunch from 2/16 – 3/6 WHERE:  Craftbar, 900 Broadway PRICE:  $25 per person (beverage, tax & gratuity are additional) RESERVATIONS:  Please call 212.461.4300

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February 6th 2015

Sugar Shack Dinner

Inspired by our neighbors to the north, we’re celebrating winter’s sweetest treat with a Sugar Shack Dinner. Traditionally located among sugar maple trees in Eastern Canada, sugar shacks, or cabanes  à sucre, are where sap is boiled down to make maple syrup.  Originally just for workers harvesting sap, sugar sap feasts featuring maple syrup are now served to the public at many of these country cabins.  Join us for a one-night-only Sugar Shack on Friday, February…

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November 14th 2014

Funky Fresh White Truffle Dinner

Shaved, sliced or grated, we love fresh white truffles in any form and think you should too!  These terrific tubers aren’t just for the hedge fund crowd, they’re too good not to be enjoyed by everyone. Join us on Friday, November 14th for an evening fit for first time truffle-tasters or connoisseurs alike where we make it rain… truffles!    

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October 24th 2014

Hard Core Cider Dinner

The weather’s not the only thing that’s nice and crisp this October – Drink up, it’s cider season! Join cider expert Jeff Russell and our own Stephanie Schneider at Craftbar on Friday, October 24th for Hard Core, a dinner in celebration of Cider Week NYC.  A flight of five fantastic ciders will be paired with a four-course autumnal menu from chef de cuisine Luke Wallace that highlight’s the evening’s star ingredient.  How ’bout them apples!?

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September 4th 2014

Bon Appétit Presents Feast or Fashion Hot Tables

In honor of New York Fashion Week, we’re thrilled to participate in Bon Appétit’s Feast or Fashion from Thursday, September 4th – Thursday, September 11th.  Celebrating the mood of the week, “fashion all day, food all night,” we’re offering a special three-course prix fixe for dinner in addition to our a la carte menu. *** FIRST COURSE choice of Chilled Cucumber Soup Pickled Oyster, Crème Frâiche & Dill  Marinated Eggplant Westfield Capri, Heirloom Tomato, Basil…

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July 22nd 2014

Sous Chef Series: Preservation

Join us July 22nd at 7pm in the private dining room at Craftbar for the first dinner in our Sous Chef Series featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four-course menu.  We’ll be focusing on preservation for the inaugural menu:  smoked, pickled, cured, confit… all delicious!  Beverage pairings are included. WHEN:  Tuesday, July 22nd at 7pm WHERE:  Craftbar, 900 Broadway PRICE:  $95/person (tax & gratuity are additional) RESERVATIONS:  Please email Caitlin at…

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