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March 14th 2014

Happy Hour

Join us for Happy Hour in the Bar Area weekdays from 4-6pm.  Check out our offerings!

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February 17th 2014

Winter Restaurant Week: 2.17 – 3.7

Join us for lunch during Winter Restaurant Week.  Our three-course Restaurant Week prix fixe Restaurant Week Menu features many of our favorite dishes on the normal a la carte lunch menu!  To reserve, please call 212.461.4300. WHAT:  Winter Restaurant Week WHEN:  Mon – Fri for lunch from 2/17 – 3/7 WHERE:  Craftbar, 900 Broadway PRICE:  $25 per person (does not include beverage tax and gratuity)

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January 28th 2014

Cantina Terlan Wine Dinner

Owing to a diverse climate between the Alps and Mediterranean that now supports over 20 top-quality international grape varieties, wine growing in the village of Terlano in the Alto-Adige region of Italy dates back to pre-Roman times.  The village and vineyards nestle against the red porphyry rock of Monte Tschöggl which gives the wine its distinctive minerality and extraordinary longevity.  Founded in 1893,  Cantina Terlan has become one of the regions most acclaimed wineries, garnering praise…

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Bar Food Blowout

November 12th 2013

Bar Food Blowout

Swing by Pork Slope on Tuesday, Novmeber 12th to catch Craftbar executive chef Lauren Hirschberg putting his spin on classic bar food! WHEN:  Tuesday 11/12, 7-10pm WHERE:  Pork Slope- 247 5th Ave, Brooklyn PRICE:  $20 for a plate of food and a Slippery Slope (a can of Brooklyn Brewery Beer and a shot of Powers Whiskey) TICKETS:  Click here

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September 29th 2013

Oktoberfest- Sept. 29 and Oct. 6

Join us this Sunday and next to help us celebrate Oktoberfest with special Bavarian-inspired feast.  We’ll be offering the family-style menu in addition to our a la carte menu during dinner.  In the true spirit of Oktoberfest, we’ll also offer a beer pairing that includes Captain Lawrence’s Captain’s Kölsch and Victory Brewing Company’s Festbier. To reserve, please call 212.461.4300. OKTOBERFEST served for the table, family-style FIRST COURSE Pretzels & Obatzda Red Cabbage & Apple salad Steckerlfisch Selection of German Cheese with Mustard…

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Craftbar pasta maker

September 15th 2013

Feast of San Gennaro

Join us for dinner on September 15th and 22nd to celebrate the Feast of San Gennaro with a family-style Sunday supper!  Offered in addition to the à la carte menu, our special three-course feast features festival favorites and Italian-inspired seasonal dishes. *** WHAT:  Feast of San Gennaro Family-Style Supper WHEN:  Sundays, September 15th and 22nd between 5-9:30pm PRICE:  $45 per person (plus tax & gratuity) RESERVATIONS:  212.461.4300 *** FIRST COURSE Pepperoncini-Blistered Shishito Pepper Sea Salt, Sicilian…

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September 10th 2013

Evil Twin Brewing Beer Dinner

Named Best European Brewer according to, we’re thrilled to host Evil Twin Brewing‘s experimental brewmaster Jeppe Jarnit-Bjergsø for an evening full of brews for beer geeks, gourmands and everyone in between. Uniquely crafting his beer as a “gypsy brewer,” Jarnit-Bjergsø develops each recipe then brews and bottles a limited quantity at one of 10 breweries world-wide where he borrows space.  Because of the nature of his process, Evil Twin beers are rarely reproduced. Join beverage director John B. Paterson and…

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CB Mark Jordan Shots 112

July 22nd 2013

Summer Restaurant Week, July 22 – August 16!

In honor of Summer Restaurant Week, chefs Lauren Hirschberg and Luke Wallace have created a delicious three-course prix-fixe.  Join us for lunch starting July, 22nd to enjoy our Restaurant Week menu! WHEN:  Lunch, Monday-Friday from July 22-August 16 WHERE:  Craftbar, 900  Broadway PRICE:  $25, plus tax & gratuity RESERVATIONS:  212.461.4300 or click here

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summer of risling

June 18th 2013

Summer of Riesling Dinner

We’re thrilled to host Cornelius Dönnhoff, the undisputed star of the Nahe, and Georg Prieler, one of Austria’s most respected winemakers, for a special dinner on Tuesday, June 18th.  Along with Craftbar’s Wine Director John B. Paterson, Cornelius & Georg will lead guests through a tasting of a variety of wines paired with a delicious spring menu created by Chef de Cuisine, Luke Wallace. WHEN:  6:30pm on Tuesday, June 18th WHERE:  Craftbar, 900 Broadway PRICE: …

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GGM_Foods_Craftbar (1) (2)

May 17th 2013

The Great Googa Mooga

We’re so excited to join the lineup at The Great GoogaMooga this year!  Craftbar’s take on classic New York fare, we’ll be serving Beef Tongue* Pastrami Sandwiches with Swiss Cheese,  Beer Mustard and Crispy Potatoes. WHEN: 4-10pm on Friday, May 17th 11am-7pm on Saturday, May 18th 11am-7pm on Sunday, May 19th WHERE:  Prospect Park, Brooklyn TICKETS *A special thanks to DeBragga for supplying the beef tongue!

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