Events

We’re so excited to join the lineup at The Great GoogaMooga this year!  Craftbar’s take on classic New York fare, we’ll be serving Beef Tongue Pastrami Sandwiches with Swiss Cheese,  Beer Mustard and Crispy Potatoes. WHEN: 4-10pm on Friday, May 17th 11am-7pm on Saturday, May 18th 11am-7pm on Sunday, May 19th WHERE:  Prospect Park, Brooklyn TICKETS

Working closely with high-end California vineyards, Banshee uniquely produces their wines by meticulously selecting the grapes best-suited for each vintage.   The resulting wines are incredibly elegant, balanced and food-friendly. We are thrilled to host Noah Dorrance, President and Founder of Banshee Wines for a special wine dinner on Tuesday, May 14th.  Noah and Craftbar Wine Director, John Paterson will lead guests through a tasting of four fantastic Banshee wines paired with a delicious spring menu…

Join us for lunch during winter Restaurant Week: January 14th – February 8th! Executive Chef Lauren Hirschberg’s menu includes some of our favorites, old and new. Restaurant Week’s $25 three-course prix-fixe is available Monday-Friday from 12-4:45pm. To reserve, please call 212.461.4300 or reserve online.

After brewing his first batch on the stovetop at home, Scott Vaccaro knew he was born to brew!  Seventeen years later, Vaccaro’s Captain Lawrence is one of the most celebrated breweries in the country. Join us for an evening of acclaimed brews from Captain Lawrence Brewing Company paired with a tasting menu prepared by Chef Lauren Hirschberg. Spiced Nuts & House-Made Pork Rinds Captain Pumpkin Ale Empire Apple Salad with Gorgonzola Golden Delicious: Am. Style Trippel Ale – Oak Aged …

Chef de Cuisine, Lauren Hirschberg has created a three-course prix-fixe menu from some of our favorites for Restaurant Week.  Click here to check out the menu, it’s a can’t-miss lunch this summer! When: 12-4pm, Monday-Friday July 16-August 31 Price: $24.07 Plus beverage, tax and gratuity Reservations: 212.461.4300

For the past 13 years, Dogfish Head Brewery has been working closely with molecular archaeologist, Patrick McGovern to bring back ancient brewing techniques and ingredients.  Savory and sweet flavors from ingredients such as juniper berries, chai, cocoa nib, ancho chilies, muscat grape, saffron and honey make these ales perfect for pairing. On Monday, July 9th, Craftbar hosts Christopher Valente from Dogfish Head for a special beer dinner featuring the Ancient Ales.  Historians, beverage connoisseurs and…

Hailed by Wine Spectator as the “undisputed star” of Germany’s Nahe region, Dönnhoff’s spectacular wines are the premier introduction to our favorite season of the year… Summer of Riesling. Don’t miss out on the opportunity to taste your way through the seven Dönnhoff Rieslings below guided by winemaker, Cornelius Dönnhoff. Chef de Cuisine, Lauren Hirschberg will prepare a five-course menu to compliment the featured wines. First Course Market Vegetables Buttermilk Vinaigrette, Pumpernickel Trocken, Tonschiefer, 2011, Nahe Second Course Apple Wood…

Celebrate an evening filled with fantastic food and wine this Valentine’s Day at Craftbar.  Our full a la carte menu will be available to choose from.  Click here to see our must current menu selections. It’s not too late to make a reservation!  Call us at 212.461.4300 to reserve your spot.

Craftbar Chef de Cuisine, Lauren Hirschberg was among great company at this year’s NY ChiliFest.  In “the ultimate celebration of chili, beer and all thing’s spicy,” Chef Hirschberg competed for the Golden Chili Mug 2012 title.  Click here to find out more information about ChiliFest and the participating chefs. All ticket proceeds to benefit Food Systems NYC.

To celebrate Craftbar’s 10th birthday this winter, Chef de Cuisine, Lauren Hirschberg has curated a special three-course lunch prix-fixe menu featuring both old favorites and new offerings. When:  Lunch 12-4pm Monday-Friday from January 16-27 Price:  $24 per person (plus tax and gratuity) Click here to see the menu!*  For reservations and more information, please call 212.461.4300 *As our menus incorporate the finest local and seasonal ingredients, they are subject to change.