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News & Awards


News


Rosser & Chalkboard

October 30, 2015

Bring the ‘Pagne

Tasting Table Bring the ‘Pagne Let our very own J Rosser Lomax be your guide to successfully transforming your favorite... View News »
Cbar Anchovy Egg Toast

October 9, 2015

Put an Egg on (or in) It: 13 ‘Eggcellent’ Dishes for #WorldEggDay

OpenTable Put an Egg on (or in) It: 13 ‘Eggcellent’ Dishes for #WorldEggDay We’re in great company in OpenTable’s recent... View News »
Cbar White BBQ Wings

September 29, 2015

8 Best Sophisticated Bar Snacks in NYC

NewYork.com 8 Best Sophisticated Bar Snacks in NYC Push your bar snacking boundaries and indulge in our White BBQ Chicken... View News »
Abby Strawberry Cheesecake

September 24, 2015

The Best Cheesecakes in America

Food & Wine The Best Cheesecakes in America Join us at Craftbar to discover why Food & Wine named our... View News »
Craftbar MDR

July 27, 2015

The Best Places To Eat Near Union Square

The Infatuation The Best Places To Eat Near Union Square We’re honored to be named one of The Infatuation’s favorite... View News »
Craftbar MDR

July 1, 2015

“The Infatuation” Visits Craftbar

The Infatuation Craftbar  From business lunches and happy hour to family dinners, we’re thrilled to be recognized by The Infatuation... View News »
Abby Swain

January 9, 2015

How to Make a Chocolate Ice Box Cake

Zagat How to Make a Chocolate Ice Box Cake Learn how Chef Abby creates a chocolate ice box cake with... View News »
Abby Swain

November 4, 2014

How to Make an Apple Crisp

Zagat How to Make an Apple Crisp Watch Pastry Chef Abby Swain make a “delicious” ginger-flecked apple crisp that is... View News »
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August 14, 2014

Weekday Happy Hour 4-6pm!

Join us weekdays from 4-6pm in the Bar Area for Happy Hour!  Check out our offerings here. View News »

July 23, 2014

Summer Restaurant Week – July 21-Aug 15

It’s almost that time of year again!  In honor of Summer Restaurant Week, chef Luke Wallace has created a delicious three-course prix fixe.... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.