May 2, 2013
Banshee Wine Dinner – May 14th
Working closely with high-end California vineyards, Banshee uniquely produces their wine by meticulously selecting the grapes best-suited for each vintage. The... View News »
News & Awards
News |
May 1, 2013
The Great GoogaMooga, May 17-19
We’re so excited to join the lineup at The Great GoogaMooga this year! Craftbar’s take on classic New York fare,... View News »
September 27, 2012
Brunch Trends in New York City and Where to Find Them
Newsday “Brunch Trends in New York City and Where to Find Them” Southern flavors find their way into Craftbar’s brunch... View News »
September 17, 2012
Grub Street- Secret Suppers
Grub Street “Secret Suppers: 30 Amazing Off-Menu Dishes and Drinks” Grub Street searched NYC far and wide in pursuit of... View News »
August 27, 2012
Zagat Buzz – The Best Thing We Ate Last Night
Zagat Buzz “The Best Thing We Ate Last Night- Cavatelli at Craftbar” Stop by Craftbar to try the cavatelli, described... View News »
July 11, 2012
Summer Restaurant Week!
Chef de Cuisine, Lauren Hirschberg has created a three-course prix-fixe menu from some of our favorites for Restaurant Week. Click here... View News »
June 25, 2012
Dogfish Head Ancient Ales Dinner – July 9
For the past 13 years, Dogfish Head Brewery has been working closely with molecular archaeologist, Patrick McGovern to bring back... View News »
June 7, 2012
Dönnhoff Wine Dinner
Hailed by Wine Spectator as the “undisputed star” of Germany’s Nahe region, Dönnhoff’s spectacular wines are the premier introduction to our... View News »
April 9, 2012
The New Generation of Chefs Take Over New York
New York Daily News “The New Generation of Chefs Take Over New York” Chef de Cuisine, Lauren Hirschberg is in... View News »
March 6, 2012
New York’s 8 Cheesiest Dishes
Chef Lauren Hirschberg’s Pecorino Fonduta is in good (and gooey, melty!) company on Zagat’s list of New York’s eight cheesiest... View News »
Awards |
Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.