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News & Awards


Abby Swain

January 9, 2015

How to Make a Chocolate Ice Box Cake

Zagat How to Make a Chocolate Ice Box Cake Learn how Chef Abby creates a chocolate ice box cake with... View News »
Abby Swain

November 4, 2014

How to Make an Apple Crisp

Zagat How to Make an Apple Crisp Watch Pastry Chef Abby Swain make a “delicious” ginger-flecked apple crisp that is... View News »

August 14, 2014

Weekday Happy Hour 4-6pm!

Join us weekdays from 4-6pm in the Bar Area for Happy Hour!  Check out our offerings here. View News »
craftbar burger

July 23, 2014

Summer Restaurant Week – July 21-Aug 15

It’s almost that time of year again!  In honor of Summer Restaurant Week, chef Luke Wallace has created a delicious three-course prix fixe.... View News »
Milk & Cookies

July 23, 2014

11 Upscale Takes on S’Mores

Gotham 11 Upscale Takes on S’more Milk and cookies are taken to a new s’more level. Read about Pastry Chef... View News »
Sous Chef Series Logo - Cbar

July 9, 2014

Sous Chef Series – July 22

Join us July 22nd at 7pm in the private dining room at Craftbar for the first dinner in our Sous... View News »
Luke Wallace

June 27, 2014

“How To: Make Gourmet Mayonnaise” with Chef Luke Wallace

Zagat How To: Make Gourmet Mayonnaise Watch chef Luke flex his mayo muscles and learn how to make flavorful mayonnaise... View News »

February 12, 2014

Winter Restaurant Week: 2.17 – 3.7

Join us for lunch during Winter Restaurant Week.  Our three-course Restaurant Week Menu features many of our favorite dishes on the... View News »

January 14, 2014

Cantina Terlan Wine Dinner – Jan. 28

Owing to a diverse climate between the Italian Alps and Mediterranean that now supports over 20 top-quality international grape varieties,... View News »
Bar Food Blowout

November 5, 2013

Bar Food Blowout – November 12th

Swing by Pork Slope on Tuesday, Novmeber 12th to catch Craftbar executive chef Lauren Hirschberg putting his spin on classic... View News »


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.