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News & Awards


Craftbar MDR

July 27, 2015

The Best Places To Eat Near Union Square

The Infatuation The Best Places To Eat Near Union Square We’re honored to be named one of The Infatuation’s favorite... View News »
Craftbar MDR

July 1, 2015

“The Infatuation” Visits Craftbar

The Infatuation Craftbar  From business lunches and happy hour to family dinners, we’re thrilled to be recognized by The Infatuation... View News »
Abby Swain

January 9, 2015

How to Make a Chocolate Ice Box Cake

Zagat How to Make a Chocolate Ice Box Cake Learn how Chef Abby creates a chocolate ice box cake with... View News »
Abby Swain

November 4, 2014

How to Make an Apple Crisp

Zagat How to Make an Apple Crisp Watch Pastry Chef Abby Swain make a “delicious” ginger-flecked apple crisp that is... View News »

August 14, 2014

Weekday Happy Hour 4-6pm!

Join us weekdays from 4-6pm in the Bar Area for Happy Hour!  Check out our offerings here. View News »
craftbar burger

July 23, 2014

Summer Restaurant Week – July 21-Aug 15

It’s almost that time of year again!  In honor of Summer Restaurant Week, chef Luke Wallace has created a delicious three-course prix fixe.... View News »
Milk & Cookies

July 23, 2014

11 Upscale Takes on S’Mores

Gotham 11 Upscale Takes on S’more Milk and cookies are taken to a new s’more level. Read about Pastry Chef... View News »
Sous Chef Series Logo - Cbar

July 9, 2014

Sous Chef Series – July 22

Join us July 22nd at 7pm in the private dining room at Craftbar for the first dinner in our Sous... View News »
Luke Wallace

June 27, 2014

“How To: Make Gourmet Mayonnaise” with Chef Luke Wallace

Zagat How To: Make Gourmet Mayonnaise Watch chef Luke flex his mayo muscles and learn how to make flavorful mayonnaise... View News »

February 12, 2014

Winter Restaurant Week: 2.17 – 3.7

Join us for lunch during Winter Restaurant Week.  Our three-course Restaurant Week Menu features many of our favorite dishes on the... View News »


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.