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News & Awards


News


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March 14, 2014

Weekday Happy Hour 4-6pm!

Join us weekdays from 4-6pm in the Bar Area for Happy Hour!  Check out our offerings here. View News »
beets

February 12, 2014

Winter Restaurant Week: 2.17 – 3.7

Join us for lunch during Winter Restaurant Week.  Our three-course Restaurant Week Menu features many of our favorite dishes on the... View News »
cantina-terlano

January 14, 2014

Cantina Terlan Wine Dinner – Jan. 28

Owing to a diverse climate between the Italian Alps and Mediterranean that now supports over 20 top-quality international grape varieties,... View News »
Bar Food Blowout

November 5, 2013

Bar Food Blowout – November 12th

Swing by Pork Slope on Tuesday, Novmeber 12th to catch Craftbar executive chef Lauren Hirschberg putting his spin on classic... View News »
Bratwurst

September 24, 2013

Oktoberfest- Sept. 29 & Oct. 6

Join us this Sunday and next to help us celebrate Oktoberfest with special Bavarian-inspired feast.  We’ll be offering the family-style... View News »
Craftbar pasta maker

September 15, 2013

Feast of San Gennaro- Sept 15th and 22nd!

Join us for dinner on September 15th and 22nd to celebrate the Feast of San Gennaro with a family-style Sunday supper!  Offered in addition... View News »
evil-twin-brewing

August 28, 2013

Evil Twin Brewing Beer Dinner, 9/10

Named Best European Brewer according to RateBeer.com, we’re thrilled to host Evil Twin Brewing‘s experimental brewmaster Jeppe Jarnit-Bjergsø for an evening... View News »
CB Mark Jordan Shots 112

July 15, 2013

Summer Restaurant Week, July 22-Aug 16!

In honor of Summer Restaurant Week, chefs Lauren Hirschberg and Luke Wallace have created a delicious three-course prix-fixe.  Join us... View News »
SoR_13_PREVIEW_MED

May 24, 2013

Craftbar Summer of Riesling Dinner

We’re thrilled to host Cornelius Dönnhoff, the undisputed star of the Nahe, and Georg Prieler, one of Austria’s most respected... View News »
banshee

May 2, 2013

Banshee Wine Dinner – May 14th

Working closely with high-end California vineyards, Banshee uniquely produces their wine by meticulously selecting the grapes best-suited for each vintage.   The... View News »

Awards


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.