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News & Awards



March 14, 2014

Weekday Happy Hour 4-6pm!

Join us weekdays from 4-6pm in the Bar Area for Happy Hour!  Check out our offerings here. View News »

February 12, 2014

Winter Restaurant Week: 2.17 – 3.7

Join us for lunch during Winter Restaurant Week.  Our three-course Restaurant Week Menu features many of our favorite dishes on the... View News »

January 14, 2014

Cantina Terlan Wine Dinner – Jan. 28

Owing to a diverse climate between the Italian Alps and Mediterranean that now supports over 20 top-quality international grape varieties,... View News »
Bar Food Blowout

November 5, 2013

Bar Food Blowout – November 12th

Swing by Pork Slope on Tuesday, Novmeber 12th to catch Craftbar executive chef Lauren Hirschberg putting his spin on classic... View News »

September 24, 2013

Oktoberfest- Sept. 29 & Oct. 6

Join us this Sunday and next to help us celebrate Oktoberfest with special Bavarian-inspired feast.  We’ll be offering the family-style... View News »
Craftbar pasta maker

September 15, 2013

Feast of San Gennaro- Sept 15th and 22nd!

Join us for dinner on September 15th and 22nd to celebrate the Feast of San Gennaro with a family-style Sunday supper!  Offered in addition... View News »

August 28, 2013

Evil Twin Brewing Beer Dinner, 9/10

Named Best European Brewer according to, we’re thrilled to host Evil Twin Brewing‘s experimental brewmaster Jeppe Jarnit-Bjergsø for an evening... View News »
CB Mark Jordan Shots 112

July 15, 2013

Summer Restaurant Week, July 22-Aug 16!

In honor of Summer Restaurant Week, chefs Lauren Hirschberg and Luke Wallace have created a delicious three-course prix-fixe.  Join us... View News »

May 24, 2013

Craftbar Summer of Riesling Dinner

We’re thrilled to host Cornelius Dönnhoff, the undisputed star of the Nahe, and Georg Prieler, one of Austria’s most respected... View News »

May 2, 2013

Banshee Wine Dinner – May 14th

Working closely with high-end California vineyards, Banshee uniquely produces their wine by meticulously selecting the grapes best-suited for each vintage.   The... View News »


James Beard Foundation Award For Excellence

Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.