Dönnhoff Wine Dinner

Hailed by Wine Spectator as the “undisputed star” of Germany’s Nahe region, Dönnhoff’s spectacular wines are the premier introduction to our favorite season of the year… Summer of Riesling.

Don’t miss out on the opportunity to taste your way through seven Dönnhoff Rieslings guided by winemaker, Cornelius Dönnhoff.  Chef de Cuisine, Lauren Hirschberg will prepare a five-course menu to compliment the featured wines.

First Course
Market Vegetables
Buttermilk Vinaigrette, Pumpernickel
Trocken, Tonschiefer, 2011, Nahe

Second Course
Apple Wood Smoked Salmon
Sweet Peas, Meyer Lemon, Crème Fraiche
Grosses Gewächs, Felsenberg, 2010, Nahe
Grosses Gewächs, Hermannshöhle, 2010, Nahe

Third Course
Veal Cheek Terrine
Riesling Mustard, Chicory
Kabinett, Kreuznacher Krötenpfuhl, 2011, Nahe
Kabinett, Oberhäuser Leistenberg, 2011, Nahe

Fourth Course
Choucroute Garni
Baby Turnips, Bacon Jus
Spatlese, Norheimer Kirschheck, 2010, Nahe

Fifth Course
Artisanal Cheese & Accompaniments
Goldkapsel Auslese, Niederhäuser Hermannshöhle, 2010, Nahe

WHEN: Tuesday, June 19th at 7pm
WHERE: Craftbar’s Private Dining Room, 900 Broadway
PRICE: $98 plus tax and gratuity
TO RESERVE: Email anne@craftrestaurant.com