Events

Through teaching himself to cook with the aid of standard-setting manuals La Technique and La Méthode, Tom Colicchio forged a lasting culinary connection with the legendary Jacques Pépin.  Join us for a very special dinner  inspired by Mr. Pépin’s latest book, “Essential Pépin.”  The evening includes a six-course dinner with wine pairing, tax and gratuity.   A portion of proceeds will benefit Share Our Strength. WHEN: 7pm on Thursday, October 11th WHERE: Craftsteak Foxwoods PRICE:…

Join Chefs Tom Colicchio, James Lynn and Lenora Alcee at Craftsteak’s dine around event on Thursday, May 24th! Guests will delight in a nose-to-tail menu served at six food stations, each highlighting a different cut of pork.  Wash everything down with a libation from one of three beverage stations featuring Peterson Wines, Thomas Hooker Brewery and Berkshire Mountain Distillers. $150 All Night Pass, 6:30-10pm –  Includes a Tom Colicchio Cookbook, $25 dining voucher and a…

Celebrate an evening filled with fantastic food and wine this Valentine’s Day at Craftsteak.  Our full menu will be available to choose from. It’s not too late to make a reservation!  Call us at 860.312.7272 to reserve your spot.

Craftsteak was made for the holidays.  Join us for an abundant family-style meal on Christmas Eve and Christmas Day.  Please call  for reservations.  Our menu will be posted shortly.  Happy holidays.

15 of Connecticut’s very best and most promising chefs, 260 of Connecticut’s top corporate and medical leaders. Click here to find out more.