April 18, 2012
Make Craftsteak’s Marvelous Braised Short Ribs
Las Vegas Weekly “Make Craftsteak’s Marvelous Braised Short Ribs” Click here to learn how to make one of Craftsteak’s menu-mainstays... View News »
News & Awards
News |
November 21, 2011
Giving Thanks 2011
Happy Holidays from all of us at Craft, Craftbar, Craftsteak and Colicchio & Sons View News »
July 6, 2010
“Eat, Drink, Play: Forget Paris. Never mind New York. It’s Sin City’s time to shine”
MANHATTAN “Eat, Drink, Play: Forget Paris. Never mind New York. It’s Sin City’s time to shine” Craftsteak is named a... View News »
September 22, 2008
“The Seven Deadly Sins Guide to Las Vegas”
Conde Nast Traveler “The Seven Deadly Sins Guide to Las Vegas” Craftsteak’s assorted mushrooms are included in this “gluttony” guide... View News »
November 18, 2007
“Recipes for Men”
Esquire “Recipes for Men” Tom Colicchio’s recipe for steak and potatoes from Craftsteak is included in a feature with recipes... View News »
October 15, 2007
“The Best New Steakhouses in America”
Details “The Best New Steakhouses in America” Crafsteak is featured in a piece about the best new steakhouses in the... View News »
October 1, 2007
“Restaurants: The Restaurant Reporter”
Bon Appetit “Restaurants: The Restaurant Reporter” Craftsteak is included in a chart of Las Vegas’ best steakhouses. View News »
August 5, 2007
“The High-End Hamburger”
Men’s Journal “The High-End Hamburger” Craftsteak’s burger is highlighted in a feature about high-end hamburgers. View News »
Awards |
Tom Colicchio received the award for Outstanding Chef from the James Beard Foundation in 2010.