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Sous Chef Supper: Summer Farm Dinner

At: Riverpark, 450 East 29th Street
Tuesday, August 12th 2014, 7pm

Join us August 12th at 7pm at Riverpark for our second Sous Chef Supper featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four-course menu.  The theme of the night is Summer Farm Dinner and we’ll start it off with a welcome reception in Riverpark Farm followed by dinner in the private dining room.

WHEN:  Tuesday, August 12th at 7pm
WHERE: Riverpark, 450 East 29th St.
PRICE:  $95/person, beverage pairings included! (tax & gratuity additional)
RESERVATIONS:  Please email Caitlin at ccullen@craftrestaurant.com

Save the dates and stay tuned:  Our Sous Chef Series continues with three more dinners featuring two new menus and eight additional sous chefs!
Monday, September 8th at Craft
Tuesday, September 23rd at Colicchio & Sons 

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SOUS CHEF SUPPER:  SUMMER FARM DINNER
Tuesday, August 12, 2014

TOMATO & BASIL SEED BURRATA
David Tomatoes, Cherry Tomato Mostarda, Pickled Basil Seeds & Smoked Tomato Sea Salt
David Metz | Craftbar

DAYBOAT SCALLOPS
Market Zucchini,  Milk Foam, & ‘Nduja
Thomas Chang | Colicchio & Sons

BERKSHIRE PORK LOIN
Cork & Okra Succotash, Cape Gooseberry & Prosciutto Crumble
Carlos Benedicto | Craftbar

BLUEBERRY ANGEL FOOD CAKE
Violet & Blueberry Buttermilk Sherbet
Danielle Spencer | Craft