Sous Chef Supper: Summer Farm Dinner
Join us August 12th at 7pm at Riverpark for our second Sous Chef Supper featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four-course menu. The theme of the night is Summer Farm Dinner and we’ll start it off with a welcome reception in Riverpark Farm followed by dinner in the private dining room.
WHEN: Tuesday, August 12th at 7pm
WHERE: Riverpark, 450 East 29th St.
PRICE: $95/person, beverage pairings included! (tax & gratuity additional)
RESERVATIONS: Please email Caitlin at firstname.lastname@example.org
Save the dates and stay tuned: Our Sous Chef Series continues with three more dinners featuring two new menus and eight additional sous chefs!
Monday, September 8th at Craft
Tuesday, September 23rd at Colicchio & Sons
SOUS CHEF SUPPER: SUMMER FARM DINNER
Tuesday, August 12, 2014
TOMATO & BASIL SEED BURRATA
David Tomatoes, Cherry Tomato Mostarda, Pickled Basil Seeds & Smoked Tomato Sea Salt
David Metz | Craftbar
Market Zucchini, Milk Foam, & ‘Nduja
Thomas Chang | Colicchio & Sons
BERKSHIRE PORK LOIN
Cork & Okra Succotash, Cape Gooseberry & Prosciutto Crumble
Carlos Benedicto | Craftbar
BLUEBERRY ANGEL FOOD CAKE
Violet & Blueberry Buttermilk Sherbet
Danielle Spencer | Craft