Events

Chef Tom Colicchio will be participating in the Gold Medal Dining Experience to benefit the USA Swimming Foundation on Saturday, February 11th. Hosting the event is two-time Olympic gold medalist, food enthusiast and AthleticFoodie.com founder, Garrett Weber-Gale.  Garrett will assist Chefs Florian Bellanger, Daniel Boulud, Tom Colicchio and Daniel Humm in preparing a delicious menu. Click here for more information and to purchase tickets.

Cooking a healthy meal for your family doesn’t have to mean spending a lot of money at the grocery store and time in the kitchen. Don’t believe us? Four James Beard award-winning chefs — Tom Colicchio, Maria Hines, Holly Smith and Ming Tsai — are going to do just that at the Great American Family Dinner challenge on November 29 at the Building a Healthier Future summit. The challenge, run by Partnership for a Healthier…

Legendary Chef meets legendary restaurant as Tom Colicchio brings his innovative style and creative cuisine to top-rated The Cliff restaurant. Bask in the glorious seaside location, and revel in Chef’s culinary masterworks. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.

Watch, learn, and enjoy, as our outstanding line-up of renowned chefs show their skills in intimate settings at some of Barbados’ leading hotels and restaurants. An interactive experience with tastings, Q&A, and chance to purchase autographed books. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.

On Sunday, October 23, Tom Colicchio will bring together acclaimed chefs from restaurants in the High Line neighborhood to present a special tasting dinner. This year we’re excited to announce that, for the first time ever, a portion of the event will take place on the High Line, where our dedicated supporters will enjoy sunset cocktails and hors d’oeuvres before moving to Colicchio & Sons for a walk-around tasting dinner, all while raising crucial funds…

We bring the best of the East coast to the warm beaches of Santa Monica, with an evening event featuring unique takes on coastal cuisine. Guests will enjoy delicious bites and sample fantastic beachfriendly wine, beer and spirits. Join Tom Colicchio and his culinary friends as they cook up a clambake for guests to enjoy. Stroll and enjoy bites from over 10 amazing chefs while you work your way through 20 of the weekend’s best…

 All young chefs dream of cooking nightly at the small, signature place that defines them, changing the menu based on what is at the market that day, with their hands on every plate that leaves the kitchen. Through the years I’ve never let go of that ideal. TOM: TUESDAY DINNER is a celebration of no-holds-barred cooking, a place where I can shoot straight from the hip with a tasting menu built on the seasonal and…