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Events

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August 12th 2014

Sous Chef Supper: Summer Farm Dinner

Join us August 12th at 7pm at Riverpark for our second Sous Chef Supper featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four-course menu.  The theme of the night is Summer Farm Dinner and we’ll start it off with a welcome reception in Riverpark Farm followed by dinner in the private dining room. WHEN:  Tuesday, August 12th at 7pm WHERE: Riverpark, 450 East 29th St. PRICE:  $95/person, beverage pairings included! (tax & gratuity additional)…

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July 22nd 2014

Sous Chef Series: Preservation

Join us July 22nd at 7pm in the private dining room at Craftbar for the first dinner in our Sous Chef Series featuring four talented Crafted Hospitality sous chefs collaborating on a fantastic four-course menu.  We’ll be focusing on preservation for the inaugural menu:  smoked, pickled, cured, confit… we can’t wait!  Beverage pairings are included. WHEN:  Tuesday, July 22nd at 7pm WHERE:  Craftbar, 900 Broadway PRICE:  $95/person (tax & gratuity are additional) RESERVATIONS:  Please email Caitlin at…

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November 29th 2011

Great American Family Dinner Challenge

Cooking a healthy meal for your family doesn’t have to mean spending a lot of money at the grocery store and time in the kitchen. Don’t believe us? Four James Beard award-winning chefs — Tom Colicchio, Maria Hines, Holly Smith and Ming Tsai — are going to do just that at the Great American Family Dinner challenge on November 29 at the Building a Healthier Future summit. The challenge, run by Partnership for a Healthier…

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Barbados

November 20th 2011

Barbados Food & Wine Fest – Colicchio at the Cliff Dinner

Legendary Chef meets legendary restaurant as Tom Colicchio brings his innovative style and creative cuisine to top-rated The Cliff restaurant. Bask in the glorious seaside location, and revel in Chef’s culinary masterworks. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.

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Barbados

November 19th 2011

Barbados Food & Wine and Rum Festival – Cooking Demo with Tom Colicchio

Watch, learn, and enjoy, as our outstanding line-up of renowned chefs show their skills in intimate settings at some of Barbados’ leading hotels and restaurants. An interactive experience with tastings, Q&A, and chance to purchase autographed books. All purchases are in U.S. Dollars. Please bring confirmation to main entrance for admission.

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October 23rd 2011

High Line Chefs Dinner

On Sunday, October 23, Tom Colicchio will bring together acclaimed chefs from restaurants in the High Line neighborhood to present a special tasting dinner. This year we’re excited to announce that, for the first time ever, a portion of the event will take place on the High Line, where our dedicated supporters will enjoy sunset cocktails and hors d’oeuvres before moving to Colicchio & Sons for a walk-around tasting dinner, all while raising crucial funds…

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October 14th 2011

California Clambake with Tom Colicchio

We bring the best of the East coast to the warm beaches of Santa Monica, with an evening event featuring unique takes on coastal cuisine. Guests will enjoy delicious bites and sample fantastic beachfriendly wine, beer and spirits. Join Tom Colicchio and his culinary friends as they cook up a clambake for guests to enjoy. Stroll and enjoy bites from over 10 amazing chefs while you work your way through 20 of the weekend’s best…

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