After a long winter like this past one, these summer days feel especially well-deserved.  Mornings spent chasing bluefish, shopping for bountiful local produce at the Greenmarket, and grilling with friends and family are just some of the ways I make the most of warm weather months.  Tied together by our commitment to seasonality, many of these simple summer pleasures are manifested in each of the Crafted Hospitality kitchens and dining rooms.  If you don’t have access to a grill or aren’t sure how to prepare summer’s bounty, stop by one of the restaurants to enjoy the best of the season.







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