About Tom

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Born and raised in Elizabeth, NJ, Tom Colicchio made his New York cooking debut at prominent restaurants including The Quilted Giraffe, Gotham Bar & Grill, Rakel, and Mondrian. He opened Gramercy Tavern with Danny Meyer in 1994, following that critical and popular success in 2001 with the equally well-received Craft. With Craft and its casual sibling, Craftbar, established in New York City, Tom set out to expand his simple, elegant brand of cooking. He has since opened Craftsteak at the MGM Grand in Las Vegas (2002), Craft in Dallas (2006), Craft and Craftbar in Los Angeles (2007; 2009), Craftsteak at the MGM Grand at Foxwoods (2008), and Colicchio & Sons as well as Riverpark in New York (2010). Tom is also the author of three cookbooks, Think Like a Chef (2000), Craft of Cooking (2003), and ‘wichcraft (2009). Since 2006, he has been applying his years of experience to cable television as the head judge on Bravo’s hit reality cooking series “Top Chef.” He currently lives in the West Village with his wife, Lori Silverbush, and three sons.